Rock Burger - Elmwood

Reviews

• EP

  E P

  2 days ago
  5.0
  Best gluten free bun I’ve had in Buffalo! Really easy to eat gluten and dairy free here and still have a delicious meal. The staff is really friendly too
• SC

  Steven Caldwell

  Feb 24, 2026
  5.0
  this place is awesome! I especially love the crab rangoon stuffed burger. real best of both worlds vibes. they also have fantastic onion rings, and is pretty inexpensive. Definitely worth a visit
• CD

  Celine Diong

  Feb 18, 2026
  5.0
  My partner and I decided on a whim to try out this place and we are so happy we did! The food and service were excellent. Everything tasted super fresh and it was a really clean, cozy atmosphere. We’ll definitely be back!
• GS

  Greg Schabow

  Feb 17, 2026
  5.0
  I had the Buffalo Mac Daddy. I was skeptical on account of the description. I'm surprised it wasn't messy with all that stuffing going on. One of the best top five burgers I've had in my life. If I ever encounter another Rock Burger I will go!
• KM

  Kate Maloney

  Feb 8, 2026
  3.0
  We've ordered takeout from Rock Burger several times, maybe five. Their menu is extensive. I've enjoyed most everything we've ordered. The fries don't really stand out in my mind and I'm pretty sure they are from frozen. I do love the Crab Rangoon Rock Rolls!! They're a little too pricey to be overly happy with them. A burger and fries comes to over $20 before tax and tip, unfortunately that's typical these days. Which would be fine except it doesn't feel like the ingredients are of especially good quality. But we clearly like them enough to continue to order on occasion. I'm back into cooking, so I don't know how long I'll be willing to pay these prices for the type of food I can easily make at home. I'm originally from near Napa, California. My family still lives there. It's insanely expensive to live or run a business in Northern California, but for some inexplicable reason restaurants there are able to charge less than Buffalo?? And most places there are making their food from scratch. You don't find Ken's dressing or mass-produced macaroni salad served at a restaurant there, for example. i'm running out of patience with Buffalo restaurants...so I'm actually very happy to be back cooking most meals at home. Anyhow, I think they're worth a try anyways.