HAAM Caribbean Plant Cuisine

Reviews

• BL

  Brenda Lewis

  2 days ago
  2.0
  Ordered the curry goat and roti. The portion was very small for 28.00 and it did not taste good. The roti was a lil dried out, the curry wasn’t currying and the textured soy tasted weird. Definitely wasted my money on this meal. I didn’t like it at all. That’s my honest opinion.
• AH

  Ana Hudson

  Apr 3, 2026
  5.0
  I stumbled on to haam cuisine 4 years ago when I started my plant based journey. When I went there the food was absolutely delicious. I kept thinking about their food, the atmosphere, service is like their food superb. I went back with my sister 3year later yesterday4/2/2026 I had the oxtail, sweet plantain, rice and peas they put their foot in it and I order to go the deep fried mushroom, to die for. Omg if you don’t try this restaurant being plant based if you want the right plants base experience you doing yourself a disservice. Their food is so season good. I literally ordered two orders of the deep fried mushroom and green plantain 🔥🔥🔥🔥I am in love, lust with their food. Please don’t change Please!!!!! Please open one in Atlanta Georgia there is no plant base restaurant there like yours. Omg try their food it’s absolutely delicious you going to get hooked.
• QD

  Queen Dimples

  Apr 3, 2026
  5.0
  This restaurant has been on my list for some time and I finally did it. The place is ethically pleasing. Rosa our waitress was very accommodating and answered every question I had. I had the sorrel very refreshing. The plantains. Cups ant the buss up shots. Everything was so delicious you won't believe its vegan. This place is for everyone vegan an non.
• EB

  Epicurean Belletrist

  Apr 2, 2026
  5.0
  For the longest time , I have craved an experience at the renowned vegan hotspot HAAM. Recently, I had the pleasure and when I say it does not disappoint in any way I do not exaggerate!!! I have been a pescatarian for 35+ yrs, and my partner is an avid meat eater, who also absolutely loves West Indian and criolla food. So this felt like a really great experiment. We began our meal with delicious drinks , including a favorite of mine , Morirsoñando..and delicious cocktails served in fresh coconut..Next we indulged in the most amazing appetizer, the Crispy Cou Cou with Glazed Steak which is a delicious scotch bonnet honey glazed vegan steak DREAM, served with pineapple, charred corn and mint. The flavors are explosive, unique, vibrant and richly developed. Next, for our entrees we selected the Curry Goat and Roti and the Steak & Rice. The flavors and textures would NEVER reveal these dishes to be vegan. These amazing chefs have captured that beautifully balanced and craveable Caribbean flavor in every element..the coconut curry..the chimichurri..the rice and beans..watm, smoky, rich...just stunning food that delivers phenomenal flavor to please even the most carnivorous cravings!! Last, we wrapped our meal with the Chinola Cheesecake which is touted as a cheesecake made of cashews, vanilla, coconut & passionfruit...OH MY GOODNESS...I don't know how those ingredients become that dish, but I would put it up against any cheesecake I have ever had, and it would likely beat the socks off of it!!! So luscious, bright, creamy indulgent, packed with passionfruit flavor and the absolute perfect compliment to the meal. I am so happy.I finally got to experience this food and I cannot wait to return and try every bit of that menu!! I highly recommend!!
• SH

  Sammy Hernandez

  Mar 23, 2026
  5.0
  Better than the "real thing" — absolutely flawless catering! We recently had Haam cater an event, and I am still hearing about it from my guests. We ordered the Yellow Rice Island (the presentation is like origami—stunning!) and the Ceviche, and let’s just say there wasn't a single crumb left behind. The ceviche was so incredibly authentic that a rumor actually started among the guests that it was "real" shellfish and to be careful! People were even convinced it had caviar on it. That’s how high the quality is. Beyond the food, the team was amazing to work with; they accommodated our request for smaller portions perfectly, and the delivery was right on time. If you want to impress a crowd (vegans and meat-eaters alike), this is the spot.