Customers frequently praised the food for its deliciousness and authentic flavors, with specific mentions of tacos, enchiladas, and drinks.
Service Issues
Several reviews highlighted inconsistent service, with complaints about long wait times, incorrect orders, and unprofessional attitudes from some staff.
Positive Atmosphere
Many patrons enjoyed the friendly and welcoming environment, noting the restaurant's cute decor and suitability for various occasions.
Value for Money
Customers appreciated the reasonable prices and happy hour specials, although some felt certain items were overpriced for the quality.
Staff Performance
While many reviews praised individual staff members for their friendliness and attentiveness, there were also mentions of poor service experiences.
CT
Carnal Tenoch
Oct 15, 2025
5.0
Cervicio de cervilleta con manteles largos al cliente lo que pida .
solo en avocados
(Karla lopez) great bartender 🍸🍷🍺
One of a kind.
EC
Enderson Contreras
Sep 30, 2025
5.0
La atenciĂłn es muy especial por parte de las meseras.
JM
John Melendez
Sep 27, 2025
1.0
They should send the waitresses to take customer service training. Waited for atleast an hour for 3 items. I explicitly told them no onions and yes tomatoes on the guacamole and when I receive it, it has no tomatoes and all onions. On top of that, I returned the item and asked it changed only to be met with attitude. I bought churros with ice cream and only got the churros. When I showed them the receipt, they still questioned me. Utterly unprofessional. No wonder the business is empty on a Saturday night. Will not be returning.
BB
bianca
Sep 17, 2025
5.0
Absolutely amazing place. It's a hidden gem. Staff super friendly. Food was very fresh and good. Steak nachos a plus
SN
Stacey Nash
Sep 8, 2025
2.0
Sooo… I order from here at least once a week and they are sooo inconsistent. One day the carnitas are dry and undercooked and the next, cooked amazingly well. Other days the chorizo is great and some it has no flavor. But today, to get a carnitas taco with almost a quarter of the meat in it?? Come on!!!!! I also only use green sauce but there isn’t any and they never provide utensils. I’d have to argue to order from a a truck nearby because this becomes ridiculous!! I haven’t even looked at my enchiladas yet because I’m nervous to even try. Probably half the meat. So sad because when they are good, they are really good but not worth the 70/30 gamble at this point. Double flour taco for what?? No meat??? Unreal.