Service Speed
Customers consistently reported extremely long wait times, often exceeding 20 minutes, even with few cars in line.
Staff Attitude
Feedback highlighted a mix of positive and negative staff interactions, with some employees praised for their service while others were described as rude or unhelpful.
Food Quality
Many reviews indicated issues with food quality, including cold, old, or incorrect orders, leading to dissatisfaction among customers.
Cleanliness
Several customers noted unsanitary conditions in the restaurant, including dirty tables and restrooms.
Management Issues
Multiple reviews pointed to poor management and staffing problems, suggesting that the location is often understaffed and poorly organized.