Sage Room Steak House

Sage Room Steak House at Caesars Republic Lake Tahoe interior overlooking Lake Tahoe. The Sage Room at Harveys Lake Tahoe offers elevated entrees highlighted by deliciously prepared Black Angus steaks, poultry, veal, lamb, beef wellington, and fresh seafood. For dessert, try the decadent bananas foster and cherries jubilee, both prepared tableside. Located on the 19th floor of Caesars Republic Lake Tahoe, Sage Room overlooks the lake and mountains, offering unmatched scenic views. The Western-themed décor includes original Native American lamps gifted from the Washoe Tribe. Experience the sophisticated yet rustic atmosphere of a landmark restaurant.

About

Steak House
Sage Room is a classic Tahoe steakhouse inside Caesars Republic Lake Tahoe, set on the 19th floor with panoramic lake and Sierra views. The menu highlights Black Angus steaks, prime rib, rack of lamb, and ocean-fresh seafood, plus signature tableside Caesar salad, steak Diane, Dover sole, and flambé desserts like Bananas Foster and Cherries Jubilee. Open for dinner Sun, Mon, Thu 5–9 pm, Fri–Sat 5–9:30 pm. Located at US‑50 in Stateline with hotel parking and valet. Book a lake view window table for a memorable sunset dinner. Reserve a window table, explore the seasonal menu, earn Caesars Rewards on dining.

Details

  • Dine-inAvailable
  • DeliveryNot available
  • TakeoutAvailable
  • Accepts reservationsAvailable

Location

Sage Room Steak House
18 Hwy 50, Stateline, NV
89449, United States

Hours

Frequently Asked Questions About Sage Room Steak House

What makes Sage Room a must for a luxury steak night in Tahoe?

Sage Room pairs Black Angus steaks and ocean‑fresh seafood with tableside rituals and lake‑to‑mountain views from the 19th floor of Caesars Republic Lake Tahoe. Reserve a window table to catch sunset over the water.

Which signature dishes stand out for a foodie itinerary?

Highlights include the tableside Caesar salad, steak Diane, Dover sole, and flambé desserts such as Bananas Foster and Cherries Jubilee, plus oysters, lobster, and classic steaks.