The fully-racked, state-of-the-art facility has five fully convertible rooms with the ability to handle frozen and chilled temperatures from -10 to 40 degrees F. It is also equipped with ample dock space and doors to manage distribution and container handling services. Our facility is perfectly suited for regional food manufacturers, importers, exporters, retail and foodservice companies looking for a key node to handle their globally traded products.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.