Capturing the cosmopolitan essence of Chicago to San Francisco, the Atlantis Steakhouse is impeccably styled with a design that melds contemporary elegance with classic comfort. Atlantis proudly serves Allen Brothers of Chicago meats, the nation’s finest steaks. These wet-aged USDA prime cuts are the ultimate grade of beef, chosen for their superb quality, marbling and flavor.
Top 3 steak house in the western US. Great service. Grab a bottle of wine. Can't go wrong with any item on the menu.
HS
Holly Sprague
Feb 4, 2026
5.0
We love the service and the food! Special treat for us and our out of town guests.
BS
Blue Sky
Jan 29, 2026
5.0
We were splurging for a friends birthday. The bread and butter was very tasteful. Ordered a wine bottle. Ordered a hot black tea it was very good and not like other teas I have had and the honey for the tea was so sweet and nice. For appetizer we shared the pork belly glazed lollipop the sauce was the best part. My two friends had two different salads it looked good but I did not try it . I had the lobster bisque . The pepper really helped enhance the soup I feel like it would have just been average with out it. My friend ordered steak Diane prepared table side had a very good presentation. I tried the steak Diane I think it was all right but my friend really liked it . It was good but not something I would order . It just tasted average but the table side preparation experience made it better. Me and my other friend shared the aged rib eye . I had it medium rare it seemed a little too rare . Maybe it was just the meat cut at this location .
This steak was very good not bad in any way but nothing extra special or over the top just a little mediocre. I think an over the top steak or phenomenal steak example is the tomahawk steak at Ruth Chris. For sides we got garlic mash potatoes , corn, and Brussel sprouts . The corn and Brussels sprouts had bacon I did not like the corn with the bacon I think it would taste better with out the bacon but all the sides were good over average. Their desserts however are over the top . We had a baked Alaska free dessert it was amazing a little disappointed it wasn’t a menu ordering option it was the best dessert they had and should sell one for purchase. We also order banana foster table side prepared and the last dessert was caramel pretzel sphere . All the desserts were amazing but the best one was the free dessert for birthday that is not on the menu. Lastly I wanted to recognize our severs . We had two servers a female named Alex and a male named Alex . Their hospitality was truly amazing and what made this experience greater than the food . We will be returning because of the service all the food came out very fast . Our bill was right under $500 which I feel is on the cheaper side for everything that we recieved we also bartered dessert drinks . Visited on 01/28
BC
Bob Chepalonis
Jan 15, 2026
5.0
A phenomenal dining experience at Atlantis Steakhouse in Reno! The service was impeccable, with staff ensuring our drinks were always full and the bread was plentiful. The Blanton's Old Fashioneds were superb. I highly recommend the T-bone steak. The must-try highlight, however, is the ice cream flambe dessert, theatrically made tableside with cream and liquid nitrogen. Fantastic atmosphere and exceptional quality.
KN
Kim Qui Nguyen
Jan 10, 2026
5.0
We enjoyed our anniversary dinner very much. Thanks Stephen again for the great service. We were very happy. Food was very delicious and I like the table side cooking.The flower for the table decoration could be fresher, but it's just small detail.
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