In a hard worked family Alberto grew up close to New York. Chef Alberto found his own love for food, strongly influenced by his mother – an exceptional chef who nourished him with a classic Italian cuisine, local fish and homemade pasta. Her food was basic, swiftly made and always tasty.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.