Sinatra

Reviews

• CA

  Christian Ammann

  3 days ago
  1.0
  We had a table reserved for 9:00 PM but weren't seated until 9:30 PM. We spent the entire time waiting in the entrance area without a apology or even an offer of a complimentary drink. Once seated, things didn't get much better; my beer glass was sticky around the rim, which is quite unhygienic. To top it off, the pasta was overcooked and mushy. Very disappointing experience given the price and reputation.
• AB

  Angie Badillo

  3 days ago
  5.0
  Sinatra was such a beautiful experience. The atmosphere is calm, elegant, and not loud at all perfect for actually enjoying your meal and conversation. The food was incredible. We started with the Panzanella di Granchio, which was fresh, light, and full of flavor. For mains, we had the osso buco and the pollo both were absolutely amazing, rich, and perfectly cooked. Our waiter also gave us a great drink recommendation the Berry Whiskey Sour and it did not disappoint. It was unique, well-balanced, and one of the highlights of the night. The only thing I wouldn’t order again was the cannoli for dessert it was just okay and didn’t stand out compared to everything else. Next time, I’d definitely try a different dessert. Overall, an amazing dining experience. I would 100% come back!
• HD

  H D

  Apr 10, 2026
  5.0
  The ossobucco is fantastic, served with the perfect risotto. The polpete appetizer is crafted to perfection, including the warm fried polenta pieces. Don’t skip on the Limone dessert. It’s fantastic! The raspberry sorbet is the right tartness to counter the sweet white chocolate “lemon”.
• PS

  Paulina S

  Apr 9, 2026
  1.0
  All 3 people in my party got horrible food poisoning from this place, and when I contacted the Wynn to report it, I was met with the worst customer service I’ve ever experienced with any “luxury” hotel. Mind you, a year prior when we were here for a wedding, we all got norovirus, and they are claiming they’re not at fault. They don’t give a shit about their guests or their health or their experience. Appalling.
• DL

  DAVID LEMM

  Mar 17, 2026
  5.0
  ’ve been visiting Las Vegas since the early 1960s, back when my parents would take us to the Sands, the Desert Inn, and the old Hilton to see the legends—Sinatra, Dean Martin, Elvis. Those were the days when Vegas had a certain grace to it, a sense of style and ease that made every dinner feel like an occasion. After all these years and all the changes the city has seen, our dinner at Sinatra last Friday night felt like stepping back into that world again. From the moment we walked in, we were greeted with warmth, humor, and the kind of hospitality that used to define this town. Our waiter, Jerman, was exceptional—gracious, attentive, and genuinely kind. He gave us time to settle in, enjoy the ambience, and savor the moment. The room itself carries that classic Vegas elegance: refined, comfortable, and full of quiet charm. The food was beautifully prepared and delicious, each dish arriving with the kind of care and presentation that shows pride in the kitchen. When Jerman learned we were celebrating my nephew’s upcoming wedding and birthday, he surprised him with a small, elegant dessert and later took a photo of all of us with Mr. Sinatra’s portrait behind us. It was a simple gesture, but it meant a great deal. We ended the evening in the lounge, where the bartenders welcomed us like old friends—easy conversation, great drinks, and that relaxed, confident service that makes you feel right at home. After a lifetime of visiting Las Vegas and dining everywhere from the Golden Steer to the newest resorts, I can say without hesitation that Sinatra has become my new favorite place in the city. It captures the spirit of the Vegas I grew up with—class, warmth, and genuine hospitality. The next time I’m in town, this will be my first stop for dinner and cocktails.

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