The worlds finest catches are yours at Michael Mina. Inspired by his global travels through timeless seaside villages, Michelin Award-winning Chef Michael Mina is breathing new life into his eponymous restaurant with the freshest seafood found anywhere. Working closely with best-in-class fishermen, fishmongers, local farmers and ranchers, Michael Mina sources the absolute finest in sustainably harvested ingredients. Enjoy ocean-fresh oysters and shellfish chilled to perfection in the restaurants beautiful new raw bar. Try tempting small bites and innovative cocktails in the Michael Mina lounge.
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