Mastro's Ocean Club

Reviews

• IA

  Ilissia Astorino

  2 days ago
  5.0
  We come to Mastro’s every time we come to Las Vegas and we are never disappointed! We were there celebrating a birthday, and the birthday person gets a special menu that says happy birthday at the top and a dessert on the house. The food is always amazing, excellent service, and great drinks. This time we had the jumbo prawns, bone in Kansas city strip steak, mac & cheese, truffle gnocchi and Brussels sprouts. Everything was amazing and steak was cooked perfectly. The plates you eat on come out very hot in case you want your steak cooked a bit more. Servers were very attentive, clearing the table for crumbs and replacing napkins when guests left the table. The jumbo prawns were very expensive but the flavour made up for it!
• SC

  Steve Coderre

  3 days ago
  2.0
  This place is awful. The salmon was awful the, cut was awful, and the cook burned it. The aged ribeye was awful, and flavorless. How do you make a flavorless ribeye? Absolutely do not order the Wagyu Beef roll unless you want a roll without beef. Where’s the Beef! The garlic mashed potatoes were awful. The burrata and fig app was the only good thing we had. Lastly, the wait staff was, say it with me, awful!!! Michael you can do better. Now go checkout my review of Ocean Prime. It’s right around the corner.
• JA

  John Hornick Chef’s Apprentice

  5 days ago
  5.0
  Category: Fine Steak & Seafood House. Unlike many Vegas restaurants, the Ocean Club is not housed in an enclosed space. Rather, it’s mostly suspended in the atrium of the Libeskind-designed Gehry-esque Shops at Crystals fronting Aria. And it’s not simply suspended. The main dining room is cocooned in an immense, almost indescribable, multi-level, spaceship-like David Rockwell-designed “Tree House” formed from hand-crafted interlocking mahogany and sapele beams, which seems to grow out of the ground floor of the building, wraps around the restaurant’s main dining room on the second level, and soars toward the atrium’s apex, as if it wants to grow out of the building’s roof. Photos don’t do it justice. The restaurant’s expansive bar is almost as much of a focal point as the Tree House, with four levels of colored liquor bottles and smoky glass globes of light hanging at randomly different heights from the wood-paneled leafed ceiling. I first experienced the bar a few years ago while hunting an excellent glass of red wine after a business dinner. My hunt was successful, as several high-end, Coravin-dispensed reds are available by the glass. But on most nights, we don’t like to spend more than $50 on restaurant wines, so I was pleased to see several bottles in our sweet spot when we dined in the Tree House. The restaurant was super busy and buzzy when we arrived for our 7:45p Tuesday night reservation. Although the name is “Ocean Club,” the menu is as much (if not more) streak-centric, which makes the place as much of a high-end Steak Club as an Ocean Club. Sarah orders clam chowder any time she sees it on a menu. The OC’s version was excellently creamy and clamy. I started with the tuna tartare, which is a tower of layered tuna tartare, avo, and some kind of tasty crunchy base. Excellent and generous. Sticking with the OC theme, we shared the grilled branzino. Delicious, and along with a side dish of a loaded baked potato as big as my head, it was more than enough food. But there’s a well-known separate place in the tummy for dessert, so we filled it with the chocolate layer cake (which DOES contain flour — hallelujah!), accompanied by a vintage port. And we still took half of it in a doggy box (don’t worry: no chocolate for the pups — I hardly want to share it with Sarah). As usual, I forgot to take photos of most of the food, but if you read my reviews you you know they’re more about the atmosphere and service, which were excellent. YouTube’s Chef’s Apprentice
• MI

  Mensah Ibeachuchi

  Mar 30, 2026
  5.0
  Hands down one of the top five star restaurants if not the best. The staff here is very friendly and well welcoming. The food here is simply the best and top tire. The inside of this restaurant is so nice and luxurious with a family environment. Great place to visit for birthdays, anniversary and other special occasions.
• TD

  Traveler D

  Mar 29, 2026
  5.0
  I had an exceptional dining experience. This was my first visit, and I was truly impressed. The food was exquisite, and I particularly enjoyed the apple martini, shrimp, and Chilean sea bass. Our waitress, Alesha, provided outstanding service. She was awesome!!! I highly recommend this place.