Market Grille Cafe

Reviews

• MC

  Mathúin “Préachán” Cró

  1 day ago
  2.0
  Nice place, saganaki was well-dressed and presented tableside which we loved. Sadly, their falafel and hummus all tasted of jarlic, so much so that I could barely tell the three "flavors" of hummus apart from one another. I had a much more eloquent review typed up, but I lost it. So I'll just be perfectly blunt: falafel should be green inside, from fresh herbs. It should not be a burnt ball of bean mush with mouthfuls of pre-diced garlic as the main flavor profile. Cannoli pastry should be thin, crispy and flaky, not thicker than pie crust, or rock-hard from being cured in the pantry fridge. The house salads were nice and fresh, the pita served warm, and my company seemed to enjoy their gyros, eggplant Parms, pasta bowls etc. Sadly, the one staple food I was excited about, was a major let-down. To the owners, I've worked in kitchens for nearly two decades, so I don't say this lightly or out of spite: 1. Don't be afraid to use a little more salt while you cook. 2. Chickpeas are not the star of a falafel, nobody wants to eat deep-fried bean mush, the interior should crumble, the dark color should come from fresh, green herbs, not from too much time spent in the deep fryer. 3. Holy cannoli, just take it off the menu, if it's not going to be a house specialty, don't bother making it an afterthought, because you'll just piss off cannoli lovers, and they're not nearly as nice as me. I sincerely hope you know that I mean this with love, and my intention is to be helpful and constructive. The place has potential, but the technique and execution can't be sloppy, if your kitchen staff is having to cut corners on prep, then remove the bottom 4 or 5 menu items completely and simply stick to what's being done right, or ignore me, what do I know, right? All the Best, Mathúin MacEncro
• JP

  Janella Perez

  4 days ago
  5.0
  We absolutely love this local, family-owned Greek spot! From the moment you walk in, you can feel the warmth and care they put into everything they do. The food is always fresh, flavorful, and made with so much heart—it truly feels like a home-cooked meal every time. But what really makes this place special is the family behind it. They treat everyone like part of their own, and that kind of genuine kindness is something you don’t find everywhere. We’re so grateful to have them in our community and will continue to support them! If you haven’t been yet, you’re missing out—go show them some love!
• LW

  Leonard Wafford

  Apr 3, 2026
  5.0
  David was great, attentive service and pleasant demeanor. Food was tasty!
• JS

  Julie santos

  Mar 25, 2026
  5.0
  First time here. You have to try it. Friendly staff, good food and we will return when we are back in town. Live music!
• CC

  Ctgb2

  Mar 11, 2026
  5.0
  Market Grille Cafe is a small, casual spot in Las Vegas that’s perfect for a relaxed breakfast or lunch. I liked the cozy atmosphere and the friendly service—it feels like a neighborhood café where people actually take the time to make you feel welcome. The food was fresh and simple but really satisfying. Their breakfast dishes are hearty, and the portions are generous without being overpriced. Everything tasted homemade, which is always a big plus for me. Overall, Market Grille Cafe is a great place if you want a laid-back meal with good comfort food and warm service. It may not be fancy, but it’s definitely a place I’d come back to when I’m in the area.

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