Vic & Anthony's Steakhouse

Reviews

• IM

  Iris Mata

  1 day ago
  5.0
  Wow! First, the service. Top notch. Bartender Noah and Manager Ron treated us first timers like VIP. We were a lucky duo scoring a walk-in reservation. From us starting at the bar with drinks made from Noah to being escorted to our table by Ron, to finalizing our experience back at the bar with desserts and night caps. Not only did the service exceed our expectations, the food....my gah, the food!!! We ordered a salad to start, entrees included the 8 Oz. Filet and the short ribs entree, and the poblano corn side. Cocktails included the lychee spritz, old fashions, and an espresso cocktail with our desserts, creme brulee and their signature crossaint bread pudding with a scoop of their bourbon ice cream. We left the place feeling like part of their community, meeting other patrons and literally having the best VIP experience. We cant wait to go back. Hands down the best dining experience I have experienced in years, maybe even decades. Thank you Noah, Ron, and the entire staff. Yall deserve 10 stars. Thank you, thank you
• BJ

  Brad Wilson Jr

  Nov 13, 2025
  5.0
  I came here for a birthday recently and this place did not disappoint! We had Steak tartare, scallops, shrimp scampi, A5 waygu, 2 ribeyes, salmon, lobster Mac, broccoli, potatoes au gratin, cheesecake, bread pudding and crème brûlée. Everything literally was fantastic and perfectly prepared! Spent about $800 for 5 adults, well worth it! I didn’t get it but they also have a rib cap option if it doesn’t sell out.
• PS

  patrick shaw

  Oct 26, 2025
  5.0
  I’m a local, and my buddy was in town from North Carolina for a conference, so I brought him to Vic & Anthony’s after we caught opening night for the Vegas Golden Knights. We were lucky enough to get a table without a reservation, and everything was perfect from start to finish. The Crab Cake and Quail are always to die for, and he absolutely loved the Old Fashioned — I made sure he had one. We had the American Wagyu (8 or 10 ounces, can’t remember) with carrots and au gratin potatoes, and we forgot to order the Kobe Fat Fingerling potatoes with bacon and onions — definitely next time. The croissant bread pudding was unreal as always. Florin was super charming and walked us through the menu, and managers Stefano, Jose, and Ron all stopped by to check on us. Shawn, the GM, runs a tight ship — everything from the service to the hospitality shows. The hostesses greeted us with smiles, which is such an important first impression. And even the iced tea is out of this world. Huge thanks to the team for making it such a great night.
• TJ

  Taylor Jenkins-Clouse

  Oct 17, 2025
  3.0
  We heard about this place all the way at home (Kansas) and made anniversary reservations for our upcoming trip. While out on the strip prior to the reservation, we also heard glowing reviews and recommendations for Vic & Anthony’s. We were so excited. The meal was very sub-par for $300, and it was the worst filet I have ever had in my entire life. Maybe the beef isn’t so great in NV, but I was shocked at the value for the price. I’m not joking or exaggerating, I chipped my k9 tooth because it was so chewy. More like a NY Strip, nothing close to a “filet” cut of meat. I’m not one to complain about food because it’s embarrassing and a hassle, but on top of all of this, our server was very short with us and simply awkward. I’m not sure if he was having a bad day or simply profiling us by our younger age and assuming we “don’t know how to tip”. Rest assured, I tipped him very well in cash in hopes that he treats the next younger couple that comes through with more mutual respect instead of profiling/stereotyping us. We had much better luck at Red and Charter House! (Updating review from 2 stars to 3 because the manager did call me today (a couple weeks later) and apologize for the service we received and offered to make it right next time we visit town.)
• AH

  Angela Hoi

  Oct 14, 2025
  3.0
  Came here for a corporate dinner. We had lobster bisque, scallops, oysters, crab cake to start, followed by A5 Japanese wagyu, USDA prime rib, Australian wagyu, lamb chop, lobster tail, a few sides, and four desserts as recommended by the staff. The lobster bisque was overly salty — even dipping it with bread didn’t help, so I barely touched it. Scallops were alright, crab cake was good, but the oysters were disappointing and very small. The steaks overall were not impressive and honestly not worth the hefty price tag, except for the USDA prime ribeye, which was the only one I felt was truly worth the price and calories. The lamb chop was a bit too gamey for my taste. The desserts were the highlight — the cheesecake, crème brûlée, bread pudding, and chocolate mousse cake were all excellent. Service was good, but unfortunately, I wouldn’t return for the food.

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