Twin Creeks Steakhouse

4.4
280 reviews
Best Steakhouse in Las Vegas

About

Steak House
The difference is in the details at this award-winning steakhouse, with its unique brand of personal touches developed over nearly two decades of operation. Chef Jaimee Pepe is at the helm of Twin Creeks, which proudly serves Certified Angus Beef®. The Prime-grade 16-ounce New York Strip is hand-cut in house and char-grilled on a Montague broiler, which the chef calls the "Cadillac of the kitchen." The beef can be finished with a choice of eight sauces and toppings, including a unique coffee crust, brandy peppercorn, or the classic French demi-glace. A nightly Social Hour is held in the Lounge from 4:30-6pm featuring Bottomless Wine.

Details

  • DeliveryNot available
  • Accepts reservationsAvailable

Location

Twin Creeks Steakhouse
3333 Blue Diamond Road, Las Vegas, NV
89139, United States

Hours

Reviews

4.3
280 reviews
5 stars
200
4 stars
32
3 stars
14
2 stars
14
1 star
20

What are people saying?

AI-generated from recent customer reviews

Service Quality

Service was frequently praised for being attentive and friendly, with specific mentions of exceptional servers like Joshua and Andrew.

Food Quality

While many dishes received high praise, there were notable complaints about the inconsistency in food quality, particularly regarding overcooked steaks and bland sides.

Atmosphere

The restaurant's atmosphere was generally described as cozy and upscale, though some found it too dark and difficult to read the menu.

Value for Price

Several customers felt that the prices were high relative to the quality of food and service, leading to mixed feelings about overall value.

Reservation Experience

There were mixed reviews regarding the reservation process, with some customers experiencing issues with lost reservations or long wait times.
  • EM
    Emmett M
    2 days ago
    5.0
    Excellent food, service, and ambience. Everything from apps to dessert was wonderful, expertly executed, and so full of flavor. Service was incredible, thank you Jessica! Probably my favorite restaurant in Las Vegas! Enjoyed a shrimp cocktail, prime rib, asparagus, and crème brûlée. All top notch! A++
  • RF
    Ryan Frockt
    3 days ago
    4.0
    This place is a hidden gem. Bartender is awesome..drinks are reasonably priced. Had a hickup w our order. Ordered prime rib mid rare..came out well done. And by the time we had gotten someone's attention. The prime rib was gone. Got the strip as a replacement and it was delicious. Management made it right and were proactive throughout. All the sides were tasty and the French onion soup was solid. Will definitely be back
  • MP
    Michael P
    Nov 18, 2025
    5.0
    We dined here for our anniversary. We were greeted by a friendly hostess who sat us immediately. When we got to the booth, there was a happy anniversary card that was signed by the staff. (Great touch!) The restaurant decor is cowboy (not yeehaw!) but tastefully done. The lighting is also a very dark. They let us order off of a happy hour menu. We had the broiled oysters with ponzi aioli and bacon wrapped dates. The oysters were perfectly cooked and the sauce, it was delicious! The bacon wrapped dates were equally delicious with a blue cheese crema that paired perfectly with the sweetness of the dates. For drinks, I had a old fashioned and she had a Paloma. If you like old fashions, this place does them right. For apps, I had the carpaccio and she had the beet and spinach salad. The carpaccio, the best I've ever had! The pickled mushrooms and truffle aioli complimented the beef so well. The wife loved her salad too. For entrees, I had the ribeye cap and she had the new York. I've never had a ribeye cap. It was amazing. So tender and flavorful. If you see one on the menu, get it! Her steak was delicious too. For sides, we got the Brussels sprouts and truffle fries. This place does brussel sprouts perfect. Bacon in the pomegranate reduction with pomegranate arils, was so good. The truffle fries were great too. In the end, they brought out a little anniversary panna cotta. It was so delicious, and I was so full, but it to be done... Thanks to Ally and Erma who were our server team. Very professional and did a great job. We had a amazing dining experience. The service was great, All of the food we ordered was delicious. Definitely one of the best steakhouses we've been to.
  • BG
    Bob Gertie
    Nov 8, 2025
    5.0
    A pal and I had an outstanding dinner at Twin Creeks Steakhouse in Las Vegas! We chose to sit at the bar for dinner, and I’m so glad I did—the service from the bartender was absolutely top-notch. He was attentive, friendly, and made us feel completely taken care of the entire evening. The highlight of the night started with the Campfire Smoked Old Fashioned, which came with a perfectly toasted marshmallow, orange peel and Luxardo cherry on top—creative, fun, and delicious - especially when you see it made. It’s easily one of the best cocktails I’ve had in Vegas. For dinner, I ordered the baby wedge salad, filet, lobster mac, and creamed corn, and every bite was spot on. The steak was cooked perfectly—tender, flavorful, and exactly how I ordered it. The sides were rich and indulgent, especially the lobster mac, which was a must-try. My pal had the prime rib, and while it was good, it didn’t quite live up to the rest of the meal. On a slower night, I’d recommend sticking with one of their amazing steaks instead—they really shine there. I'm sure the prime rib would be better on a busier night. Overall, everything from the ambiance to the service to the food was excellent. I’ll definitely be back, and I’ll be grabbing a seat at the bar again for that campfire cocktail and another perfect filet!
  • JC
    JP {Crazytekkie} (Crazytekkie)
    Nov 6, 2025
    2.0
    I've been meaning to write this review for a while but I haven't forgotten this place and not for good reasons. The place is nice but our service was sub par as we saw everyone but our waiter who only stopped by to take our order and then to give us our check. We ordered the tomahawk special and honestly on my worst day I have grilled a better steak. This has to have been the fattiest steak even as a tomahawk that I have ever encountered. They shouldn't even have served it. It's the only time I have split a tomahawk with someone and still been hungry. Also the dining area is too dark. Probably to hide the food quality which to me has been way over rated. Not a good first experience at this place. To spend over $200 and leave hungry is ridiculous.

Frequently Asked Questions About Twin Creeks Steakhouse

What type of steak does Twin Creek serve?

Twin Creeks proudly serves 100% Certified Black Angus beef. The Prime-grade 16-ounce New York Strip is hand-cut in house.

I heard that Twin Creeks has a giant Tomahawk steak?

At 40 ounces, the colossal Creekstone Farms Tomahawk serves two, filling the table with lobster mashed potatoes, grilled asparagus, black-truffle butter, and two scratch-made sauces.