Business Details
About
Steak HouseSilverton Casino
The difference is in the details at this award-winning steakhouse, with its unique brand of personal touches developed over nearly two decades of operation. Chef Jaimee Pepe is at the helm of Twin Creeks, which proudly serves Certified Angus Beef®. The Prime-grade 16-ounce New York Strip is hand-cut in house and char-grilled on a Montague broiler, which the chef calls the "Cadillac of the kitchen." The beef can be finished with a choice of eight sauces and toppings, including a unique coffee crust, brandy peppercorn, or the classic French demi-glace. A nightly Social Hour is held in the Lounge from 4:30-6pm featuring Bottomless Wine.
Details
- DeliveryNot available
- Accepts reservationsAvailable
Location
Hours
Reviews
4.3
285 reviews
5 stars
204
4 stars
32
3 stars
14
2 stars
14
1 star
21
What are people saying?
AI-generated from recent customer reviews
Service Quality
Service quality varied significantly, with some customers praising attentive staff while others reported slow service and unhelpful attitudes.
Food Quality
Food quality received mixed reviews; while many praised the steaks and sides, others found them overpriced and lacking in flavor.
Atmosphere
The restaurant's atmosphere was generally well-received, described as cozy and romantic, though some found the lighting too dim.
Value for Money
Customers expressed concerns about the value for money, with several feeling that the prices did not match the quality of the food and service.
- AAAdrienne1 day ago5.0This place was amazing. The staff were so friendly and the ambiance is beautiful. We got the tomahawk dinner for 2 and there was a lot of food. The steak was cooked perfectly, the lobster mac and cheese and scalloped potatoes are a must. For dessert we had the cheese cake had lemon meringue. Everything was delicious. This place is a must try.
- GWGavin WegnerJan 1, 20265.0Hidden gem of a steakhouse off the strip. Highly recommend the ribeye!
- MLMiles LongDec 31, 20251.0WOW what a terrible experience, we came in right at 5pm for a quick 4 top, and even though there was almost no one there, the Manager said "They were completely booked" which was a lie. Then I asked him if we could move 1 chair to a Bar High Top table so we could have our 4 top and he said NO, then I said, no problem we will just get our food to go, and he said "We aren't doing To Go tonight." REALLY??? REALLY??? Then I told him if he was going to give us an attitude and not help us we would just go to Prime 141, which is a HIGH END Steakhouse just up the street, instead of getting the Rudest, most Unhelpful, and Worst customer service possible from the Restaurant Manager......... Then he actually said to me "I'm sure they are completely booked too." after I already called Prime 141 and they were happy to accommodate us. Thankfully, the Internet lives forever, and when people read this they will want to go to an Absolutely AMAZING Steakhouse just up the street with AMAZING food and AMAZING Customer Service, instead of going to a low end Sizzler quality place with Terrible Customer Service and a epically RUDE Manager. NEVER GO HERE, just go up the street to a far better Restaurant with FAR BETTER Customer Service!
- SSSebastianDec 21, 20255.0How this place isn't rated higher or more well known is beyond me. You want to talk about value for your dollar and an excellent meal, this is your spot. Excellent food, excellent service, and just an overall excellent experience. Everything on their menu that we ordered was awesome. The crab cake was delicate, flavorful, and a great balance between panko, spices, and crab meat, def more the meat. The remoulade sauce was a great compliment and pairing. Tempura shrimp were a great as well, tossed in a very tasty aioli sauce. Prob my favorite overall first course though, was the Caesar Salad. I know its a basic dish but the addition of real anchoives and freshness of the lettuce were on point. Dressing was flavorful and not drenching the dish either, prob one of the best I have had in most recent dining experiences. Main course, had the Ribeye Cap with shrimp scampi. WHat to say, other than just awesome. Perfectly cooked medium, fat was rendered perfectly and just a delicate and decadent cut. Loved every bite. I had the Lobster Puree and was blown away by the amount of lobster, let alone the quality of it, that was in the dish. Perfect balance of both butter and cream in the potatoes, and the touch of garlic with the lobster - def a side worth having but in moderation - in a good way. Overall ambience was great as well. Kinda dark inside, but after ordering, I didn't mind the low lighting b/c made you forget you were in a casino. It was quiet, private, and the music was great for setting the tone of the evening. Def a perfect spot for dates, private events, and just good business outing. And don't even get me started on price...what I paid and what I got. I will gladly go back again. What ran me $X00 would have been at least 50% more on the strip and a half the size and quality. A real hidden gem here, and the Chef (Jamie, I think?) as well as the GM Andrew have a great operation. They def deserve accolades and I will recommend them to any and all that ask. Top 5 steakhouse in the Valley.
- MLMelissa LuceDec 16, 20255.0Amazing food, atmosphere and service.
Frequently Asked Questions About Twin Creeks Steakhouse
What type of steak does Twin Creek serve?
Twin Creeks proudly serves 100% Certified Black Angus beef. The Prime-grade 16-ounce New York Strip is hand-cut in house.
I heard that Twin Creeks has a giant Tomahawk steak?
At 40 ounces, the colossal Creekstone Farms Tomahawk serves two, filling the table with lobster mashed potatoes, grilled asparagus, black-truffle butter, and two scratch-made sauces.
What type of beef is served at Twin Creeks Steakhouse?
Twin Creeks proudly serves 100% Certified Black Angus beef, including a hand-cut in-house Prime-grade 16-ounce New York Strip.
Does Twin Creeks Steakhouse offer any specialty steaks?
Yes, Twin Creeks offers a 40-ounce Creekstone Farms Tomahawk steak that serves two and comes with lobster mashed potatoes, grilled asparagus, black-truffle butter, and two scratch-made sauces.
What sauces are available for the steaks at Twin Creeks?
Steaks can be finished with a choice of eight sauces and toppings, including coffee crust, brandy peppercorn, and classic French demi-glace.
What are the regular hours of operation at Twin Creeks Steakhouse?
Twin Creeks is open Wednesday through Saturday from 4:30 pm to 9:30 pm and Sunday from 11:00 am to 7:00 pm. It is closed on Mondays and Tuesdays.
Does Twin Creeks Steakhouse have any special hours or events?
Yes, there is a nightly Social Hour in the Lounge from 4:30 to 6 pm featuring Bottomless Wine, and on Sundays, an all-day brunch menu replaces the regular menu.
Can I make a reservation at Twin Creeks Steakhouse?
Yes, Twin Creeks accepts reservations which can be made via their website or reservation links.
Where is Twin Creeks Steakhouse located?
It is located at 3333 Blue Diamond Road, Las Vegas, NV 89139, inside the Silverton Casino.
What nearby attractions can I visit around Twin Creeks Steakhouse?
Nearby attractions include The Aquarium at Silverton Casino, Mermaid Cove Art Gallery, and the Seasons Live Action Buffet, which offer entertainment and dining options before or after your visit.
Are there any nearby places to grab coffee or drinks around Twin Creeks?
Yes, nearby you can find Starbucks for coffee, Mermaid Restaurant and Lounge, Shady Grove Lounge, Flare Bar, and Silverton Event Tent for drinks and socializing.
What other services or shops are close to Twin Creeks Steakhouse?
Close by are several specialty stores and services such as Gil's Classic Cars, Sunglass Hut, Western Union, and pet services like Dancin Paws Dog Training and Paws-A-Tive Dog Training LLC.