Top of the World

Reviews

• BH

  Brandy H

  3 days ago
  5.0
  Reading reviews can be a little complex. Everyone has their own opinions and tastes they like. Our experience here was absolutely wonderful. The calamari fries we had are absolutely amazing. The sauce and the tenderness of them was just delicious. The wine was so tasty! The steaks were cooked perfectly. The sides also very good. About stuffed and no room for dessert but my goodness they all.looked delish! Our server was also very informative and wonderful. The views and seeing a bungy jumper while dining was definitely cool.
• JS

  Jenny Susskraut

  Feb 18, 2026
  3.0
  This was my husband’s only request while we were visiting Las Vegas, and we were very disappointed. We arrived early and planned to sit at the bar for a cocktail before our meal, but we waited 20 minutes for the bartender to serve us and he wasn’t pleasant. There were only two other couples at the bar. We moved to our table by the windows—the view was beautiful and our waiter explained a lot about what was outside. Unfortunately, the dinner itself lacked flavor for what we spent. We’ve been to many restaurants, and calling this the most disappointing would be an understatement.
• JG

  James Gray

  Feb 15, 2026
  2.0
  First of let me start by saying me and my wife are Las Vegas locals and have ate at multiple fine dining restaurants in Las Vegas and tasted a lot of great food to know what it is. I feel this place is great if you are going for some drinks and maybe appetizers otherwise the service and food at the revolving table we were seated at was very mid-level And for the price that you’re paying at a place like this, we expected it to be phenomenal. We ordered the 10 ounce bone in fillet with the 8 ounce Australian lobster tail, The bone in fillet was cooked good but not great and the Australian lobster tell that was the real horror. It was extremely dry so dry that when we attempted to pull it from the tail. It literally flung off pieces because of how dry it was the asparagus that it came with was also cooked fine but for a price tag of nearly $200 for this meal, we expected much better. We ordered the warm butter cake, dessert with ice cream, one of the sides of the butter cake was warm the other was cold and it’s about a 4 inch butter cake so I’m not sure how that’s possible. We also ordered the crabcakes for an appetizer and they were very fishy. They did not taste sweet like crab should. So all in out for the price tag with a tip we spent about $320 here and to be honest the Gordon Ramsay’s inside of the Harris is phenomenal with service and food and we got the same type of meal there two dinners an appetizer and a dessert and with a tip there it’s actually cheaper $270 So to say the least, we were very disappointed in this place is food and service again you are pretty much paid for the view which is spectacular but everything else is mid-level and that’s OK but not when they’re charging these types of high prices so the only time we will return to the stratosphere is when we want to just go to the top for the viewing, but definitely will not return for The restaurant
• EG

  Eduardo Garcia

  Feb 15, 2026
  5.0
  We went last night celebrating Valentine’s Day. The only complaint I have was in reference to the female that greeted us as soon as we went up and got off the elevator. The one at desk at restaurant. She seemed to have an attitude and not friendly at all. Other than that, the rest of the service was amazing!!! Our server Eric was great!! Very friendly & professional. The food was delicious. My wife loved her lobster and I loved my Rib Eye steak. The Korean short ribs for starters were amazing. Make sure to reserve a table on rotating floor. The views were amazing. Definitely would go back.
• YP

  YANINA PLAZA

  Feb 8, 2026
  1.0
  We went to celebrate a birthday, the service was great, our waiter was a 10/10. The food is another story. I ordered the chicken and my boyfriend ordered the sea bass. Both dishes were cold, almost straight from the refrigerator, which was unbelievable. We spoke to the waiter, and without us even asking, he took them away and ordered them again – that's the level of service we received. About 10 minutes later, the dishes arrived, even colder than the first time, something that's almost impossible to believe. I asked him to take my plate away, but my boyfriend told me not to worry, that he wasn't angry and would try to eat it, and he only ate the fish and nothing else. The manager came over with a nice story about how he would remove the dishes from the bill and apologized for the inconvenience. We told him that we hadn't come looking for free food, as we had also ordered drinks and their crab cake, which was delicious. When the bill arrived, they had only removed my dish. We paid for a $62 sea bass that wasn't even worth $30. In the end, the manager lied to us, but the restaurant was very nice and the views were beautiful. We paid without complaining because that was never our intention. Later, we went to our hotel's restaurant, and it was a 10/10.

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