Outstanding experience at Nobu at the Virgin Hotel Las Vegas. From the moment we sat down, the service was next-level. Mirai was our server and absolutely delivered—knowledgeable, attentive without hovering, and clearly passionate about the menu and the brand.
His recommendations were spot-on and elevated the entire meal. What really differentiated the experience was the added context he shared about the Nobu concept and the history of this specific location—it turned a great dinner into a memorable one.
Execution in the kitchen was flawless, the atmosphere was exactly what you expect from Nobu, and the front-of-house performance (thanks to Mirai) was best-in-class. We’ll be back, and we’ll be asking for Mirai.
LR
LeRoy Rowland
Jan 23, 2026
Wow! This is the best sushi I've ever had in my life! The service was amazing, he was very down to earth and quick with jokes too. The atmosphere was perfect the staff would chant these sayings in Japanese, I wish I could understand what they were saying but it definitely had that celebration type of vibes.
Ok back to the sushi and food. I'll be the first to admit.I'm not the biggest fan and my friends know it too. They ordered everything on the menu pretty much. I've never eaten tuna that was so soft and it was actually very tasty. One of the appetizers was tuna and a little piece of jalapeno pepper on it. It was delicious and the pepper gave it that nice blend. Definitely something new and very yummy. I ate whole peppers too which I don't eat either. Those were really good so that's a new thing I'm gonna start eating.
Thank you for a great experience!
YZ
Yaqing Zhao
Jan 22, 2026
the food is fresh but too pricey for the quantity. We ordered regular amounts of food costed 350 around, not fully full.
I feel it is too dark, can’t see the food too clear.
Anyway won’t come again.
VK
Vishal Khushalani
Jan 21, 2026
Absolutely excellent food and service!!! Our server, Jeffrey was very knowledgeable, pleasant and ensured that we had a great experience. The chef special nigiri’s were super amazing especially the “Cho-turo” just melted in your mouth. My colleague ordered the Beef Tenderloin prepared in Toban Yaki style and he found it one of the best that he has ever had. The dessert “White Chocolate Pot de Creme” with cured cherry blossom and green tea sponge cake was the absolute best… every bite was an experience… loved it!!! Highly recommend visiting when in Vegas.
MG
Mohit Goenka
Jan 11, 2026
I recently dined at Nobu at the Virgin Hotel, and it was a fantastic experience from start to finish. As a vegetarian, I am often used to limited options at high-end sushi spots, but Nobu truly delivers a sophisticated menu for plant-based diners.
The mushroom dishes were easily the highlight of the meal—incredibly flavorful, earthy, and perfectly seasoned. If you are a mushroom lover, do not skip these! I also had an amazing hand roll; the nori was perfectly crisp, and the ingredients were exceptionally fresh. It’s clear they put as much thought into their vegetarian rolls as they do their signature seafood.
Beyond the food, the staff was incredibly courteous and attentive, making the evening feel special without being stuffy. If you're looking for world-class Japanese cuisine with plenty of vegetarian depth in Las Vegas, this is the place to go. Highly recommended!