How Ya Dough'n Pizza

Reviews

• BL

  Bev Llorente

  Feb 20, 2026
  1.0
  We decided to stop in and purchase a 12-inch pizza out of courtesy, even though there were no customers inside and the place appeared to be fully staffed. Unfortunately, the experience was disappointing. When I took a bite of the crust, it was noticeably burnt and had a bitter taste. I politely informed the staff member, but she insisted that this is simply how New York-style pizza tastes. I travel to New York often, and authentic New York pizza does not taste burnt or bitter. It seemed more like the pizza had been left in the oven too long. Had it been taken out even a minute or two earlier, it likely would not have been overcooked. With several staff members present and no rush of customers, I expected more attention to quality control rather than inattentiveness. I hope management takes this feedback seriously and focuses more on proper timing and consistency moving forward.
• SB

  Shawn Baumkirchner

  Feb 13, 2026
  5.0
  Great pizza! Thin and crispy cannot complain it’s made fresh as can be and there was about a 12 minute wait. Not bad at all and worth the wait. Nice outdoor seating with covered shade as well. Due to the construction on the top level of their building not much foot traffic. I’d come back for sure!
• ZP

  Zeek & Rene Restaurant Promoters

  Feb 6, 2026
  5.0
  Absolutely amazing experience!!! It was my first time at the BLVD, and I didn't know about this place existed until I came here. It looks like there's a lot of shops and alot more businesses opening here very soon. It is a new construction project. It's located on the rooftop of the new Blvd shopping center (third floor), with parking in the back. Make sure to scan the QR code when you arrive inside the Resturant and not the one posted in the parking lot. They offer validated parking. There is stairs, elevator or escalator stairs that you can take. The place is on the smaller side, but it is sleek and modern, but most importantly very clean. Inside seating is very limited, mostly bar stools and the outside patio is bigger with tables and chairs. There is also an observation deck on the same level, which would be a nice place to sit and enjoy pizza with a great view of the Aria, Waldorf Astoria, Veer Towers, and the Cosmopolitan. The food was absolutely delicious. I have tried the "Spicy Goose" pizza, it had a touch of spice, the crust had a delightful crunch and it was delicious. It is made with a sourdough and it is better for your digestion than a regular pizza dough. My wife had a Pistachio pizza and she loved it. It wasn't sweet, it was made with white sauce and being pistachio lover it was a real treat! Yummy! They have fountain beverages (Coke products), as well as bottled sodas. The staff were very friendly, and that just made it perfect. We had a great time. We highly recommend it!
• AC

  Ashley C

  Feb 1, 2026
  5.0
  How Ya Dough'n is located on the third floor of The BLVD and has amazing views of the strip. They have a patio area where you can take in the sites while you dine. We ordered the 12 inch OG, which has mozz, havarti, sauce, and basil. The pizza came out, super hot, and you could tell the ingredients were quality. Loved the fresh basil. It was the perfect for two people. The parking was a breeze, and we were able to jump on the escalators right next to the parking lot that took us straight up to the restaurant. ***DON’T FOGET: scan their QR code in the restaurant for comp parking, not the one in the parking lot!*** The staff were super friendly, even though they were pretty busy. We only had about a 15 minute wait, and we were able to enjoy some shopping downstairs after. Definitely recommend!
• RC

  Rea Clair

  Jan 27, 2026
  4.0
  This was my first time checking out the BLVD, so I researched the restaurant ahead of time for information on its exact location and how the parking was setup. How Ya Dough'n (which I absolutely love the name) is located on the 3rd floor and it offers a very sleek and modern design with indoor/outdoor seating for those wanting to dine in. As soon as we walked into the building, we were immediately greeted by all of the employees and they were very friendly and courteous when taking down our orders. We decided to get two of their 12" sourdough pizzas, which were the Drunken Balls and the Sausage & Garlic. It took maybe 15 minutes for our food to arrive and it came out piping hot with grated cheese and red pepper flakes on the side. Based on visual appearance, these pizzas came out beautifully presented with toppings that were evenly distributed on a very thin and crispy crust. The crust had some char and blistering throughout which was a tad bit overcooked for my liking but it was still pretty good. The Drunken Balls had a good heaping of ricotta, with thinly sliced meatballs, fresh basil and a decently flavored vodka sauce that just tied all of the ingredients together perfectly. The Calabrian chilies on the Sausage & Garlic gave it a sweet and spicy element that just blew me away. Our food was really good, the atmosphere was very chill, and this was an overall lovely dining experience.