Down 2 Earth Plant Based Cuisine

Reviews

• LL

  Larissa

  Nov 14, 2025
  5.0
  I had just gotten to town and had skipped breakfast because I was in a rush to catch my flight, I thought I had passed the hungry phase but wanted to get something to eat anyway. This sandwich was so delicious I sat and ate the whole thing. The bread was so soft and the sauce gave it a nice touch. 10/10 would order again. I’d live to try some of their other dishes if I’m in the area again.
• KS

  korosh safaie

  Nov 14, 2025
  1.0
  Nice people working there & cool area to chill, But was one of the most undercooked & discussing deep dish pizza I have ever had. I eat one slice, notice how raw the dough was, ( i used to work in a pizza shop for 2 years back in the day), so I put it in the oven just to try to cook it a little bit more, nope, the funny thing I told the guy I am not in a rush & make sure is well done. Lol. Not sure how they got all these good reviews, maybe because of there service, nice people working there.
• DG

  Decorah Gordon

  Nov 8, 2025
  5.0
  Came to Las Vegas for the umpteenth time. This weekend I have been let down by the food big time. I said forget it give me veggies. NO REGRETS!!! This food was better than the two “soul food” restaurants and the other two restaurants that we tried. So satisfying, flavorful and amazing customer service 💚
• JE

  Jamie Evans

  Nov 6, 2025
  5.0
  First time trying D2E and it was awesome! Had a little trouble finding it (on the second floor across from Milano's entrance). Cute spot. Mostly bar seating with a few tables. The staff was WONDERFUL, so friendly, helpful and accommodating. The food was great! I had the chik'n tenders and fries which were great and very hearty. The truffle mac was one of the best vegan macs I've ever tasted! My friend enjoyed her Teriyaka chik'n sandwich. I'll definitely be back to try some more menu items!
• BP

  BEST Publishing

  Oct 25, 2025
  5.0
  Down to Earth Plant Based Cuisine is my main reason for coming to Vegas and my first stop. I'm so proud of my god-son Stephan for this vision in sharing his passion for cooking, Vegan-Style. He's taken the Southern classics and has made them his own in a flavorful, healthier way. There are so many dishes to choose from and with a vast menu no matter what you order you will feel the love while tasting the beautiful flavors. The good part is that you won’t be able to tell it's vegan AND you get a LOT of food. Here are some of my favorites: +Oyster Mushrooms remind me of fried chicken or fish due to its batter which gives the mushrooms a great crunch with vegan tartar sauce. +Truffle Mac N Cheese words can not express how these flavors blend and the bread crumbs just add that punch. +Guava Lemonade the flavors blend well without being too sweet. +House Salad mixed greens topped with a vinaigrette that balances this salad. +Supreme Pizza meats of the meats (vegan style of course) with a flaky crust +Lemon Pound Cake topped with Icy Lemon Zest ideal either heat or room temperature. We have a lot of leftovers and each day the flavors were still BOOMING! As an added touch they have merch with the hashtag #NoBonesNo Blood. Check out my photos. YOU MUST VISIT THIS PLACE & get your own experience. Highly recommended.

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