Benihana

Reviews

• WH

  Will Hendrickson

  Mar 17, 2026
  5.0
  If you like it, you'll love it! First came to this particular restaurant in 1979. Still a spot in Vegas worth visiting
• LB

  Larry Berg

  Mar 13, 2026
  5.0
  What a treat! I loved the food, as it was prepared well. I heard the steak needed seasoning, but I didn't try it. I had shrimp. Edwin, the cook/performer was great! He was funny, witty and knew how to cook! Fun atmosphere, a fun time altogether.
• MM

  Molly

  Mar 12, 2026
  3.0
  We made a reservation via Open table, at had on time seating. Friendly host greeted us right away. Our server was so friendly and attentive as well. It was a busy night and the place was filled up, loud (not in a bad way) with lots of celebrations and laughter. My friend wanted lemonade as it was a 106° day but all flavors were sold out. However the Summer passion margarita was delicious and hit the spot. Onion soup came out first-and it was so flavorful. Fried rice was good, veggies were alright. My steak was cooked to perfection. Overall great meal. My biggest complaint is the poor ventilation that had my eyes stinging the entire time we were in there. Haven't experienced that at a hibachi place before and made the dinner less enjoyable. That is my reason for the 3 stars. I spent a lot of the time rubbing my eyes or wiping away tears from the sting.
• JB

  JS Brooke

  Mar 4, 2026
  5.0
  Today is 3 March, 2026. I am told that the area we enjoyed tonight was the Sushi Bar last week, and has been transformed into the Hibachi Dining Area. There is now One Hibachi Grill in the area and seating for (about) 30 people. You can see/watch your meal prepared from your seat, and then enjoy your meal at your Table or Counter Seat. There were two of us at a table for two, to the left of the Grill area. A nice private setting with a view of the food prep area. We both had the Texas Wagyu 8 ounce beef special, Medium Rare with Fried Rice Meal. Delicious!!! AJ was our server… If you are fortunate enough to get AJ as your server, sit back, relax, and enjoy your meal. AJ will make sure that you are well taken care of.
• EE

  Edgar Espadas

  Feb 23, 2026
  5.0
  Reservation for 6. Great front desk management worked with our party and sat quickly. Did the 6 course meal. From the 1st course (onion soup) to the dessert (ice cream) everything was pretty quick and efficient. The chef was great and interactive with us. The steak and chicken were cooked perfectly. The calamari and scallops were delicious. Great experience. The decorations in this massive restaurant are beautiful and the ambiance takes it to another level. A must alteast one time.

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