Zuma Las Vegas

Reviews

• JO

  Joyce Legaspi OSullivan

  6 days ago
  5.0
  Had 2 tuna apps, fish and shrimp dumplings, the famous baked potato, spinach salad and 2 maki rolls. The appetizers were stellar. Rolls were better than average but didn’t blow me away. Service and decor were amazing.
• BZ

  Beba Ziegler

  Feb 21, 2026
  5.0
  Eine außergewöhnliche Restaurant. Einrichtung etwas besonderes. Das Essen war exzellent, Personal sehr freundlich, kompetent, hilfsbereit. Wir waren sehr, sehr zufrieden. Schon beim Empfang waren alle zuvorkommend. Managin Svetlana Kocic hat uns insbesonders lieb begrüßt und großzügig empfangen. Danke Danke. Es ist ein Muss dahin zu gehen. Augen und Gaumen Rausch.
• DG

  Danny Graeff

  Feb 15, 2026
  5.0
  Incredible atmosphere and the most amazing service. Had a group of four and order quite a few items. The sushi was very tasty but I believe it was not the star of the show. The Chilean sea bass and the wagyu gyoza were to die for. The cocktails were all very delicious, however, they were not pouring heavy whatsoever. The service was nearly perfect and all you could ask for with incredible recommendations and knowledge of the menu and a great team clearing the tables and bringing new dishes. The cheesecake was INSANE. They also brought us a free lychee shot!
• ML

  mingxia li

  Feb 14, 2026
  5.0
  This was my second trip to Las Vegas, and we chose this Japanese restaurant to celebrate our anniversary. We ordered black truffle Wagyu dumplings and black truffle Australian tomahawk Wagyu , The chef have been very particular, as we ordered wagyu that were rare, well-done, and medium-rare. My husband prefers medium-rare steak; he's quite picky, but both the well-done and rare steaks were incredibly tender—melt-in-your-mouth. Served with mashed potatoes and pickled radish, it was absolutely delicious. Every server was incredibly friendly and attentive. They even prepared a special anniversary dessert for us—exquisite and delicious!! I highly recommend this restaurant, and I will definitely be back!
• DM

  Derya Moreno

  Jan 27, 2026
  5.0
  People don't give this place a 5* rating for nothing. The food is out of this world. I am the pickiest eater in the world and I swear, EVERYTHING I ate was PERFECT! I wished the portions where bigger so I could get more of everything LOL we had the chicken wings/PERFECT. We had the Tuna tataki/PERFECT-so good that I had the nerve to drink the broth and it dehydrated me all night, but it was so worth it lol. Sweet corn/PERFECT. That butter sauce they put on there is so good. Roasted potatoes sounds bland to you, but not this one. This one had a cilantro lime sauce I think with tons of green onions and OMG....gobble gobble lol. Prime Ribeye cooked to perfection and melts in our mouth like butter. They even cut it for. Spicy tuna maki-yummy the drip of sauce on there was sooo good. I just don't know how to put into words to make this stick with you, but EVERYTHING WAS PERFECT. The atmosphere is so beautiful. Loved watching the guys just cook away. I think what makes the food taste so good is that they use special charcoal from Japan, like we do in Turkiye so the meat taste so good. The price for all this with a Sapporo and a Japanese margarita was only $236 before tip. It's so worth it. Dress code is casual or fancy, whatever you want. Just make the trip. It was our first time, and I am thankful I got to experience it.

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