é by José Andrés

Reviews

• SB

  Steve Blank

  Mar 30, 2026
  4.0
  I attended E's tasting menu two years ago with my youngest son but wanted to share the experience with both sons this time so I booked with hopes of a new menu. The food/drinks/service were all excellent but it was very disappointing that after a two year span...almost every dish was the same as our first visit. You would think with creativity being a calling card of Jose' Andres that new selections would spring forth but unfortunately that wasn't the case. For a first-time visitor I think you'd be very pleased. For a return visit it's very disappointing to eat the same food as you did two years ago.
• GH

  GJ Huang

  Mar 29, 2026
  5.0
  With no less than 21 courses and technical marvel of each dish (along with the inebriation from the excellent wine pairings and explanations from the sommelier), it becomes easy to lose track of all the delicious bites that were served. Definitely a dinner that was well worth experiencing!
• JH

  joe hoke

  Mar 23, 2026
  5.0
  Exceptional food and an even better atmosphere! The live music and flamenco dancers added such a nice touch to our evening, and the sangria was so, so good. A huge shoutout to the staff who made the night seamless: Anahi at the host stand was lovely, and our servers Kala and Raecha were incredibly attentive and perfectly on point all night. Highly recommend!
• SJ

  Steve Johnson

  Mar 23, 2026
  5.0
  A group of 6, we enjoyed a fun and delicious dinner here. The happy hour menu is great! Sangria is excellent. Food was phenomenal. Nannette was our service and was so helpful and friendly. We enjoyed some of the tapas. Then a paella and steak! The desserts were so well prepared and presented.
• AL

  Andrew Lim

  Mar 20, 2026
  5.0
  é by José Andrés in Las Vegas is a highly curated tasting experience focusing on technique, presentation, and precision. Tucked away in a secret room in the Jaleo restaurant in Aria (3rd floor), é offers an experimental culinary experience metaphorically set in the mind of Jose Andres. The elaborate tasting menu is composed of a series of small, sequential courses that highlight modernist techniques and Spanish influences. Dishes often incorporate unexpected textures and forms, such as spherification, foams, and contrasting temperatures. While the presentation can be intricate, the flavors remain grounded and intentional, with an emphasis on balance and progression throughout the meal. Service is attentive and structured. Courses are introduced with brief explanations, and pacing is controlled to ensure a consistent flow. The experience is approximately 2 hours and goes by quickly. The meal is priced at a very high premium, reflecting both the exclusivity of the seating and the level of technical execution. Reservations are hard to come by and this experience books out months in advance. Overall, é by José Andrés offers a focused and technically driven dining experience that prioritizes innovation and consistency over traditional fine dining formats. For those looking for a refined Michelin inspired experience, look no further than é!

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