Carbone

This celebrated concept from Mario Carbone, Rich Torrisi and Jeff Zalaznick pays homage to the Italian restaurant of the mid-20th century an era of seafood glamour, showmanship, and tableside service. The New York-inspired cuisine is influenced by that same time in history, but takes its culinary cues from the great talents and techniques of today showcasing elevated classics such as Lobster Fra Diavolo, Chicken Scarpariello, Veal Parmesan and Octopus Pizzaiolo.