Bonefish Grill

Reviews

• RD

  Rachael DuBois

  4 days ago
  5.0
  I enjoyed spending time at Bonefish in Summerlin. Ken and Justin took great care of us. The food was amazing, and the service was incredible. My daughter made a couple band buddies along the way. She says she will always want to go back and find her band friends again. Thank you, Bonefish!
• PP

  Paul

  5 days ago
  5.0
  Our first time dining at a Bonefish Grill. We had booked a reservation to attend their Tides and Vines Wine Dinner. We mistakenly booked another Bonefish Grill location. Thankfully, Manager Eric Johnson was nearby and was able to accommodate us and let us attend the event at their restaurant. Eric made us feel welcomed and was a very gracious host. Thank you Eric! A wonderful restaurant, food and atmosphere are superb. Staff is courteous, personable and very professional. The chef was spot on with their presentation and flavoring of the food. Very much look forward to attending future events at this location.
• BU

  Bry Ulm

  Apr 14, 2026
  4.0
  Drinks were well crafted. The food was delicious. The service was excellent. An the atmosphere was great. Wonderful brunch spot to eat.
• AS

  Ava Newman Sterling

  Apr 11, 2026
  5.0
  This is not just another run of the mill chain restaurant. While not usually billed as first class it really should be. The food is completely wonderful and presented in a tasteful manner. The service is way above five star Justin was charming and knowledgeable. Ask for him. I had the Mahi Mahi which was an enormous serving. I have various allergies and specific dietary restrictions and they were immediately taken care of. If you can imagine great fish in the middle of the desert this is it. One small caveat the bread is not good....
• MM

  Moderne Mod

  Mar 27, 2026
  2.0
  The ceiling,walls,windows,decor & floor looked tasteful. The food was not. Ate there 8 yrs ago. Bad food then also. Steak was like chewing a cotton bath towel. Lobster was flash boiled then high heat oven finished with tail removed and placed atop the shell to try to impress. Tail was 1/4 inch thick-4 inches long & 1-1/2 inch wide - sour bitter,raggedly chewy. Asked for a replacement with waiter apologizing - told him the tail has to weigh more than the shell and boil tail in the shell - he brings another exact disaster tail - sitting atop the shell again. All portions were half of a normal restaurant typical serving size.Poorly prepared cafeteria institutional grade food. Avoid anything except maybe a broiled fish. Bread dip and vegetable sides very salty. Make sure someone is treating you so your hard earned money is not wasted. A real shame in 2026. Silverware was fine.

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