Fridays Station Steak & Seafood Grill

Friday's Station Steak & Seafood Grill at Harrah's Lake Tahoe features certified Angus and USDA Choice beef, ocean-fresh seafood, and enticing side dishes. Every dining experience is complemented by exceptional hospitality and breathtaking views of Lake Tahoe and the surrounding Sierra Nevadas. A fine dining restaurant located atop Harrah’s hotel tower, Friday’s Station features a dramatic entrance and an impressive 1000-bottle wine cellar on full display. The dining room’s sweeping windows treat you to scenic views of Lake Tahoe, completing the elegant ambiance.

About

Steak House
Fridays Station features certified Angus and USDA Choice beef, ocean-fresh seafood, and enticing side dishes. Every dining experience is complemented by exceptional hospitality and breathtaking views of Lake Tahoe and the surrounding Sierra Nevada mountains.

Details

  • Dine-inAvailable
  • DeliveryAvailable
  • TakeoutAvailable
  • Accepts reservationsAvailable

Location

Fridays Station Steak & Seafood Grill
15 Highway 50, Lake Tahoe, NV
89449, United States

Hours

Frequently Asked Questions About Fridays Station Steak & Seafood Grill

What sets Friday’s Station apart for a destination steak dinner in Tahoe?

Friday’s Station combines Certified Angus and USDA Prime steaks, ocean‑fresh seafood, a 1,000‑bottle wine cellar, and 18th‑floor lake and Sierra views inside Harrah’s, creating a polished and scenic experience.

Is there a signature wine program to match the steaks and seafood?

The restaurant highlights a Wine Spectator Excellence Award and a showpiece cellar, and staff can guide pairings from a broad domestic and imported selection.