Service Issues
Numerous customers reported long wait times, rude staff, and incorrect orders, indicating a significant problem with service quality.
Food Quality
Many reviews highlighted inconsistent food quality, including cold items, missing ingredients, and unsatisfactory preparation.
Cleanliness
Several customers noted unsanitary conditions in the restaurant and restrooms, contributing to a negative dining experience.
Staff Attitude
Feedback indicated a mix of friendly and rude staff interactions, with some customers feeling ignored or disrespected.
Stock Availability
Customers frequently mentioned that the restaurant was out of key ingredients, leading to order changes and dissatisfaction.