Hervé

Reviews

• MS

  Megan Saiz

  3 days ago
  5.0
  Delicious! Everything from the wine to the bruschetta to the soup of the day, which was a red pepper Gouda. Manager Nick came out and introduced himself, brought us tastes of some red wines and had some great conversation. Pleasantly surprised and will definitely be back again!
• KR

  Kristin Rider

  Feb 21, 2026
  2.0
  We trusted the 4.7 rating on this restaurant, but I should’ve looked more closely- the majority of five star reviews given were by people who have only ever provided one or two reviews on Google. It was just a very disappointing experience. I ordered an appetizer for my entrée and asked for it to arrive at the same time as my friend’s entree, but it came early and the waiter commented. “Oh, I know you asked for this to arrive with the entree, sorry.” We ordered Perrier water, with fresh limes. It arrived without limes and partially frozen, so the carbonation was gone, and one of the glasses was dirty. We probably had four or five different people come by the table, but they all seemed rushed and overwhelmed. I asked for limes again, but they never arrived. The food was so-so. We were sad because this was our last night in Santa Fe..!
• BW

  Bill Werling

  Feb 19, 2026
  5.0
  My friend was hoping to sample some wine in Santa Fe. Someone told us to try this establishment. As we arrived, I was super impressed with the front door (rustic wood, “castlesk”). The atmosphere was also very impressive. We were warmly greeted and given a sample of wine. We weren’t familiar with NM wines but did some quick google research to find out that the vineyards are apparently the oldest in the US. The reputation is very good as well. After a while Nick came by and continued our education in NM wines. He poured us a variety of samples and we were quite impressed. We only had dessert (chocolate tort) and loved it. So in summary, everything was great. We were most impressed with the service, then atmosphere and then food and wine. I noted that there were no vegan options on the menu but discussed it with Nick and he said he could have the chef make a vegan pasta dish. We’ll be back to give it a try. Overall, highly recommend this establishment! Update. I went back two days later and had another spectacular experience. As promised, Nick was able to provide a great vegan pasta dish. Our server was Dacien (sp?) who was also great. This time it was a party of 3. Everyone was very impressed! More pictures included this time.
• MP

  mason pennington

  Feb 15, 2026
  1.0
  Showed up 15 minutes early with a reservation, the waiter helped the people in front of us then disappeared and did not return till 12 minutes after our reservation time. The line was backing up out the door. The waiter said that the wait would be a 20 minutes wait since we showed up after our reservation time, when we said that we arrived before our reservation time the waiter called us hostile. We left and no more time was spent waiting. Don’t bother spending your money at this place. Would not eat/drink here if you payed me to.
• IA

  itzia alarcon

  Feb 15, 2026
  5.0
  We had such a great experience today thanks to Víctor and Nick! From the moment we sat down, they were incredibly friendly, attentive, and truly provided top-notch service. They made sure everything was perfect and checked on us consistently without being overbearing. Nick even surprised us with a magic trick at the table, which made the experience extra special and fun! It’s not every day you get lunch and entertainment 😊 Both of them went above and beyond to make us feel welcome. We’ll definitely be coming back because of the amazing service. Thank you, Víctor and Nick!