Chef Randy Tapia's Mystic Mesa

Mystic Mesa is a Southwestern kitchen rooted in comfort, freshness, and bold, balanced flavor. Led by Santa Fe native Chef Randy Tapia, the menu blends vibrant New Mexican influences with thoughtful technique and dishes meant to be shared. From crave-worthy starters and bright salads to grilled flatbreads, Baja fish tacos, shrimp and grits, green chile–topped Angus burgers, and classic comfort dishes, Mystic Mesa offers warm, approachable food finished with nostalgic desserts. Chef Randy brings over 25 years of experience to the table, with past leadership roles at El Nido, La Casa Sena, La Fonda on the Plaza, and the beloved Poki Tako.