Service Speed
Customers consistently reported extremely long wait times, often exceeding 30 minutes, with some experiences lasting over an hour.
Food Quality
Many reviews highlighted issues with food quality, including cold, stale, or incorrect orders, leading to significant dissatisfaction.
Staff Attitude
Several customers noted rude or unprofessional behavior from staff, contributing to a negative dining experience.
Operational Issues
Frequent complaints about closed order stalls and technical problems with mobile ordering, limiting customer options and increasing wait times.
Management Concerns
Reviews indicated a need for better management and staffing, with many customers suggesting that the location is understaffed and poorly managed.