Service Speed
Customers consistently reported extremely long wait times, often exceeding 30 minutes, with some experiences lasting over an hour.
Food Quality
Many reviews highlighted issues with food quality, including cold, stale, or incorrect orders, leading to significant dissatisfaction.
Staff Attitude
Several customers noted rude or unprofessional behavior from staff, contributing to a negative dining experience.
Operational Issues
Frequent complaints about closed stalls, non-functional kiosks, and problems with mobile ordering were common, indicating operational inefficiencies.
Management Concerns
Reviews pointed to poor management and staffing issues, with many customers suggesting that the location is understaffed and poorly managed.