Service Quality
Customers reported a mix of exceptional and poor service, with some praising friendly staff while others experienced rudeness and lack of attention.
Food Quality
The food received mixed reviews; while some customers enjoyed their meals, others found them lacking in taste or freshness.
Cleanliness
Several reviews highlighted cleanliness issues in the dining area and kitchen, with reports of flies and unsanitary conditions.
Operational Issues
Customers faced problems with service availability, including locked doors during operating hours and issues with mobile orders.
Atmosphere
The restaurant's atmosphere was described as bland and in need of updates, contributing to an overall negative dining experience for some.