Food Quality
Numerous customers reported issues with food quality, including cold, stale, or improperly cooked items, leading to dissatisfaction.
Service Issues
Many reviews highlighted poor customer service, including rude staff, incorrect orders, and long wait times, particularly in the drive-thru.
Cleanliness
Several customers noted unsanitary conditions in the restaurant, raising concerns about hygiene and food safety.
Management Problems
Customers expressed frustration with unhelpful or rude management, particularly regarding order issues and lack of accountability.