Service Quality
Customers frequently reported poor service, including long wait times, rude staff, and incorrect orders.
Food Quality
Many reviews mentioned issues with food quality, including cold, incorrect, or poorly prepared items.
Cleanliness
Several customers noted unsanitary conditions, including mold in drinks and dirty facilities.
Operational Issues
Customers experienced problems with broken ordering stations and inconsistent availability of menu items, particularly ice cream.
Staff Attitude
There were numerous complaints about staff being unhelpful, rude, or indifferent to customer needs.