Pappadeaux Seafood Kitchen

Reviews

• MK

  Mega Kracka

  5 days ago
  5.0
  Great food and awesome service. Certainly not cheap but that's as close as you are going to get to Louisiana food without actually going there. I'll be back eventually when I crave some of that good old New Orleans food.
• MK

  Moslima Khan

  Jan 31, 2026
  5.0
  We had a reservation for 18 people and the table before us decided to camp there 😆 The manager Roxy accommodated us with a smile on her face most genuine kindness and professionalism we have ever seen in an individual! She put together tables to fit the entire party. The food was amazing, quick service! Our waiter Patrick was spectacular, took our orders promptly, checked on us throughout our meal, our water cups were never empty! Thank you all for making both my son’s birthdays special! We will definitely be back!
• AG

  A Guerra

  Jan 30, 2026
  5.0
  We had to stop for a meal, since we do not have a Pappadeaux in El Paso. This place did not disappoint, everything was delish 😋 including our drinks! I always enjoy their salmon with Alexander sauce (prefer mahi mahi but they haven't had this in a awhile) and a peachy sidecar. Staff was great!!
• FH

  Frank Harris

  Jan 18, 2026
  4.0
  I was not greeted in a very friendly way, but was seated at reservation time. The table was dirty in a way that showed it was a dirty towel used for cleaning it. My waitress Tristan stated out make me feel like she was trying to rush me to order but settled into a good rhythm. I was saddened that they had changed the alligator appetizers recipe so I passed on it. I had a house salad, seafood platter, baked potato and green beans with a glass of wine. For dessert I had a cream brulee and after trying a couple of little bites I put it aside. Overall the food was good but the cream brulee tasted like a bad and cheap vanilla custard. It's been a couple of years since I was last here and it is my opinion that the food quality has dropped off noticeable and isn't worth the 100.00 price.
• CP

  Christine Peters

  Jan 16, 2026
  5.0
  Great experience. Took my daughter for a special treat for her birthday. Hadn't been in years. Service was great, food was good except I felt the 22 dollar medium size calamari appetizer was way overpriced and mostly all tentacles and undercooked. The outside coating was greasy and the calamari was pretty much a mushy texture when you bit into it. But hey....my daughter liked it, it was her birthday, and as a college student, she did not hesitate to throw that calamari into her box to take home. My lunch entree that I had was salmon and shrimp served over rice and was cooked perfectly and was very fresh for a seafood experience in New Mexico. I was actually really taken aback on how really good it was. Even the rice was outstanding. It seemed to have some ginger incorporated into it...was probably some of the best rice I have ever had...the charred chinese broccoli was tough but that salmon and shrimp were outstanding. My daughter had the Pasta Mardi Gras without the andouille sausage. She thoroughly enjoyed it. Worth the price. Would definitely revisit but won't ever order the calamari again. Also because it was her birthday she received a beautiful slice of cheesecake. Thank you all for making her day special.

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