Service Quality
Customer experiences with service were mixed, with some praising friendly staff and quick service, while others reported long wait times and unprofessional behavior.
Food Quality
Food quality varied significantly; while some customers enjoyed fresh and hot meals, others complained about cold, undercooked, or incorrect orders.
Cleanliness
Multiple reviews highlighted issues with cleanliness, including dirty dining areas and unsanitary conditions.
Management Issues
Several customers expressed dissatisfaction with management, citing poor handling of orders and lack of staff training.
Atmosphere
The restaurant's atmosphere received mixed reviews, with some noting a pleasant environment while others reported discomfort due to heat and disorganization.