D. H. LESCOMBES WINERY & BISTRO

Reviews

• BB

  Brian B

  Apr 5, 2026
  5.0
  What a great find near our hotel. Excellent food, great wine, and great service! The menu is varied enough to meet individual tastes, but small enough that they can focus on quality for each item. We split an entree to go with our appetizer and the kitchen was kind enough to plate each half separately. It was fairly busy on a Monday and we had to wait 15 minutes at 5:15pm so be smarter than us and make a reservation. This is a solid choice!
• KG

  Kelsie Godsey

  Apr 3, 2026
  5.0
  After traveling & watching sunset at White Sands National Park, stopped in here for dinner. It’s highly unlikely to find such a gem so close to a NP, but this restaurant blew my mind! Vibe is fancy dinner but at excellent prices - new york strip with 2 sides was $25… amazing flavor on the steak too! Highly recommend their wine flight of locally made New Mexico wines, which are the best local wines I’ve ever had (coming from a self-proclaimed wine connoisseur). Our server Lena was amazing and I will be dreaming of this restaurant even after I return home from my travels!
• MM

  Mohammad Mahmoud

  Apr 2, 2026
  3.0
  The establishment is classy, the staff here were excellent and approachable, and the food was beautifully presented! While the taste wasn't quite for me (I tried the steak and salmon, and found the quality normal), it's still considered one of the best spots in the city. The wine selection could be a big draw for others, though I don't drink alcohol myself. 🍽️
• NC

  Nikki Cassis

  Apr 2, 2026
  1.0
  Lovely atmosphere. OK food (pot roast, chicken parm and fish were fine, nothing special). I rarely write negative reviews; the place has to really make a major misstep for it to warrant a negative review from me, and this one deserves it because I ordered a medium rare rib eye. Waiter arrives and says "here's your NY strip" and sets it down in front of another guest at our table. I say, "I ordered steak, but it was a rib eye, not a strip". Young waiter looks at the steak, which is obviously a strip, and says, "Yeah, that looks like a strip, not your rib eye. I'll take it back." I watch him trek across the room and the manager stops him, I see them discussing and the kid returns with the same strip steak, putting it down in front of me. "My manager says this is a rib eye but it is just the bottom cut of the rib eye." I cut the steak in half and tell the kid again it is a strip steak and he finally takes it back. Meanwhile my guests finish their meals. Eventually my new rib eye arrived. It is a dull ugly color, thin. Raw. My brother looked at it and laughed and said, "Well that's their way of giving you the middle finger. They found you worstfreezer burnt steak they could." I didn't eat it. Young waiter comes by and asks how I'm enjoying it. I tell him I'm not because it is raw and that we are ready for the check. Underwhelming. Disappointing.
• DF

  Dustin Fowler

  Mar 29, 2026
  5.0
  The food, atmosphere, and service all stood out here, setting the tone for a great experience. Tana truly stood out during my visit. From the moment I sat down, she was incredibly attentive, friendly, and genuinely accommodating. She made sure everyone felt comfortable, checked in at just the right times, and handled everything with a calm, professional attitude—even during busy moments. What really sets Tana apart is her ability to connect with people. She brings a positive energy that lifts the atmosphere and makes you want to stay longer. On top of that, she has excellent taste in food and gave fantastic recommendations—everything she suggested was absolutely spot on, and the food overall was awesome. It’s clear she takes pride in her work and goes above and beyond to ensure guests have a great time. Tana absolutely deserves to be recognized for her outstanding service.

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