Holy Cow is a burger joint born in the Lower East Side neighborhood of New York City in 2018. Since then we’ve expanded into Queens, Long Island, and New Jersey! Our burgers are made with the highest quality meat and our customers especially love that we offer Vegetarian, Vegan, and Gluten-Free options! We’re pretty new on the block, but we have already garnered rave reviews because our burgers are made with the highest quality meat, which is literally blessed. The meat for our burgers is ethically sourced and our animals are fed on high-quality grass-corn ratios, giving you the most flavorful meat. It comes from the highest grade humanely hand-slaughtered meat company, Hal&Al.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.