Blu on the Hudson

Reviews

• RG

  rafael guerrero

  6 days ago
  4.0
  I started off with a strawberry margarita. They did it with extra love because it was strong and sweet ! I started off with lincoln harbor sushi which was a bit spicy. My friend has calamari. These calamari were fire. The other person I was with had crab meat. Last I had lamb chops. I ask for medium well but it honestly tasted like well done. It was not juicy. It was dry. I would not recommend the lamb chops to be honest
• AP

  Anthony Piantieri

  Nov 17, 2025
  3.0
  Another trendy joint where you're charged $7.00 for a plate of bread(1 slice per person) and feel like Oliver asking "please, sir, can I have some more?" And a Martini is served in a port wine glass. So, no bang for your buck at the bar. The food is fine, but unless you sit outside, forget the water view with the NYC skyline. Suggestion: stop nickle and diming people and include the price of unlimited bread in the dinner price. People shouldn't have to beg for a slice of bread. And stop ripping people off at the bar: give them a Martini in an appropriate glass. Bartenders shouldn't have to measure drinks in test tubes.
• LK

  Lisa Ketrow

  Nov 17, 2025
  3.0
  There were definitely two things that were consistent. Absolutely terrible service-and delicious food. Our serve served an alcoholic beverage to my daughter when she ordered virgin martini-he took no accountability for any mistakes that happened including that one, and including one that I witnessed with another guest. I would love to go back again but since I got better service from the bus boys who cleared our table and food runners as they were trying to figure out what food went where And wouldn’t have had to if the server entered the food properly, something I would have expect from an establishment like Blue, I probably will not be returning.
• KM

  Kamronbek Mardonov

  Nov 15, 2025
  1.0
  Make sure you make a reservation so they can completely ignore you. Makes no sense. Respect your customers time and efforts to make it to you restaurant. Waited 50 minutes to be seated for a reserved table. Worst customer service and while waiting I’ve heard nothing but negative things around me by the people waiting as well. Once we sat. We sat next to the entrance next to the chaos. Asked to move and they didn’t let us. The table we sat was wobbly and couldn’t hold anything. Asked to fix it and got attitude served instead. Worst experience ever. Drove two hours to get treated like dirt. I wouldn’t let me worst enemy eat at this place.
• NS

  Nicole S.

  Nov 13, 2025
  4.0
  I visited this restaurant to celebrate my anniversary and was seated immediately upon arrival. The restaurant was absolutely stunning, featuring a beautiful atmosphere and spectacular views of the city. However, I did not anticipate the establishment to be as noisy as it was. They had a DJ or music playing that, although pleasant, was somewhat loud and exceeded my preferred volume level, making conversations difficult. Nevertheless, the staff member serving us was exceptional, demonstrating extensive knowledge of the menu and providing excellent recommendations. Our drinks were very well-crafted, with the bar generous in the amount of alcohol, earning a perfect score. I ordered a dry-aged steak, which was flavorful, alongside seafood mac & cheese and Wagyu bacon, both of which were excellent. Additionally, we tried the spicy lobster pasta in tomato sauce, which was extremely spicy—almost too much to enjoy comfortably. We considered returning it but chose to accept the experience. Overall, I rate this restaurant 4.5 out of 5 stars, primarily due to the noise level and the intense spiciness of the lobster pasta. Would I visit again? Certainly.

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