Mahana Fresh

Reviews

• AT

  Ayla Turner

  Dec 28, 2025
  2.0
  The worker was very nice, but the food very old. I had crunchy old rice. You should never serve customers old food. Disappointed as I get food here from this place often but this time I was shocked. Especially when the rice is the base it just ruins the whole entire bowl.
• JK

  Jordan Keiles

  Nov 6, 2025
  5.0
  Food was great everything is gluten free which is fantastic. Staff was very friendly and helpful would 100% recommend.
• YY

  Yousef

  Oct 10, 2025
  1.0
  This place is really awful I ordered grub hub and found a piece of hair in my food and it didn’t look appetizing and other stuff that I never ordered were in the food and most of it was bland I’m never ordering from this place and again and if u want some like a bowl just to chipotle or cava
• TE

  Taylor Eicke

  Sep 20, 2025
  3.0
  Chicken in the bowl was so dry it was not edible. Mushrooms being full mushrooms I wasn't expecting that. And minimal broccoli in my bowl. There was too much chicken. One thing I can say is that the zucchini brownie was absolutely delicious and warm!!!
• CM

  carrie m

  Sep 18, 2025
  2.0
  Goodness gracious so salty!! i had already eaten, and i didn't want to order anything with so much sodium anyway, so i just grabbed a few pieces of my husband's bowl. (even he thought it was too salty, and he loves/craves salty things!) "extremely flavorful" is how i might describe it. a whole bowl full of stuff that might be better eaten in moderation. take a look at their nutrition information on their website. the sesame noodles alone (which are made from konjac, just a heads up, just in case you also hate konjac) have 420mg of sodium. add on the cilantro green beans (280mg) and sesame ginger broccoli (430mg) sesame garlic tofu (320mg) and citrus ginger dressing (360mg), you're at 1,490 mg of sodium (the RDA for most people!! in one meal!) if you're a cilantro hater, i do admit, the beans aren't too soapy, so in case you would have otherwise turned them down, they're doable. and even with alternative choices, choosing the lowest sodium items, you have the rice (100mg) or coconut rice, which i assume is actual coconut rather than rice? (why else would the protein be 1/3 that of the plain rice? at 20 mg) i'm personally omitting the quinoa and spinach because of my kidney stones, but those are low sodium too, in case you eat those. then your only other lowest sodium veggie options are the green beans (280mg) and roasted mushrooms (210mg) topped with the tofu (320mg) and instead of adding even more sauce, opting for an avocado add-on (10mg) which still adds up to 920 mg of sodium. 2/3 of a day's allowance. and it's not a huge serving, so if you would be opting to eat it over two meals, you'll probably still be hungry.