Customers frequently praised the delicious pizza and variety of menu options, with many highlighting specific favorites like the Hot Honey Roni and Cooper Cheesesteak.
Customer Service
The staff received numerous compliments for their friendliness and attentiveness, creating a welcoming atmosphere for diners.
Consistency Issues
Some customers expressed concerns about recent declines in food quality and order accuracy, indicating a need for improved consistency.
Pricing Concerns
A few reviews mentioned dissatisfaction with pricing, feeling that the cost did not match the quality or portion sizes.
Cleanliness
The restaurant was noted for its cleanliness, contributing positively to the overall dining experience.
TB
Taami Booker
Nov 29, 2025
5.0
Ahhhmazing. My go to almoat every Friday with my fiance. NOTHING disappoints!! Cooper cheesecake fahhgetaboutit....mouth watering.....everything is worth every penny and more. They treat you like family. Everyone is so incotong and friendly!!!
JD
John Depack
Nov 28, 2025
5.0
Everything tastes great and The service is quick and efficent love coming here defenetliy recommend this place.
LK
Luke Knapp
Nov 24, 2025
5.0
Great stuff, their Ranchero is to die for. Little pricy, but worth it.
As someone on the spectrum I appreciate that it's pretty quiet at Amano's, being able to sit down and enjoy a slice without music blaring into my ears is nice.
TH
Truth Hurts
Nov 21, 2025
5.0
I recently moved to Sayreville and we ordered from this spot today. Let me tell you, the sandwiches were so damn good I actually picked the phone up and called. Get the cheesesteak with cooper sharp and extra meat. I felt like I was sitting in Philly eating. My wife had the chicken pesto sandwich. The bread was like a cloud and the chicken was seasoned. WHERE HAS THIS PLACE BEEN ALL MY LIFE?!. 10/10
DH
Daniel Hyun
Nov 19, 2025
2.0
I’ve been ordering from this pizza place for a long time since I moved to SA. and it used to be my go-to spot. But recently the quality has been slipping. We ordered our usual large House Special pizza and noticed the black olives were missing. I’ve also noticed they haven’t been using red onions lately — maybe it was a one-time thing, but the consistency just isn’t what it used to be.
I really hope they get back to the quality and attention to detail they used to have, because this place has always been one of my favorites.