Service Quality
Customers frequently reported poor service, including incorrect orders, rude staff, and inadequate training of employees.
Sauce Charges
Multiple reviews expressed dissatisfaction with the recent policy of charging for sauces, which many found unreasonable.
Food Consistency
While some customers enjoyed the food, others reported issues with incorrect orders and food quality, including cold items and food poisoning.
Management Issues
Several reviews indicated problems with management, including unprofessional behavior and lack of accountability for staff performance.