Small menu, focused on pizza. We make a thin crust traditional round pie, and a thicker square pie that is still quite crisp and light. All of our pizzas are made with a sourdough crust and are cooked well done.
Whether you're eating in or taking out, it's always best to call ahead. Our ovens can only make so much pizza, if you call ahead we'll make sure there's room for your order. Once the ovens are fully booked up for the day, that's all we can make.
Whether you eat in or take out, we hope you enjoy.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.