Bonefish Grill

Reviews

• MM

  Michele De Maio

  3 days ago
  4.0
  food was absolutely delicious, recommendations from our waitress was "right on the money" nothing to complain. Our waitress, Cindy, was the best ; professional, sweet and show patience answered all the questions with pause and knowledge all around very good experience and my friend Helen and I will go back. Michele
• MM

  Melanie March

  Apr 6, 2026
  5.0
  Excellent surf and turf. Service was good. Atmosphere was nice, but not unique in any way. Just a large dim room with booth seating on the side. Booths are preferred.
• KK

  Klas

  Apr 3, 2026
  1.0
  Paid 56 dollars for a filet mignon and lobster tail and it was mediocre at best. Both lobster and steak were flavorless and tiny portions
• SG

  Sam Gencer

  Mar 29, 2026
  3.0
  The place and atmosphere were nice, but the service was slow. Even after asking for the check, it took about 15 minutes for the server to come. They should improve this.
• BB

  Bean

  Mar 24, 2026
  5.0
  We had an early lunch at the Paramus Bonefish Grill. From the moment we were warmly greeted at the door to the last bite of food, we had an excellent lunch! Anton was our server, and he could not have been more wonderful! His upbeat attitude and excellent service only enhanced the excellent food. This was our first visit to the Paramus restaurant, and we will surely be back! The food was quite good, and we especially appreciated the gluten-free menu, as one of us is gluten-free. It is so nice to be able to go out for a meal and have a dedicated menu to order from. Even better, the choices go far beyond the 'substitute gluten-free bread for an additional charge of...' There are many choices, and while we had the pork chop meal, there were plenty of other options available. The pork chop was delicious, served with roasted potatoes and asparagus, and a melted fontina and mushroom gravy so good we asked if we could purchase some to take home! We each had key lime pie, and since the crust was made with pecans, it was gluten-free. It, too, was amazing! I want to give a special shout-out to our waiter, Anton. Anton went above and beyond to make our luncheon special. His ability to manage serving a considerable number of tables was amazing, while offering top-notch service. He could not have been more welcoming or accommodating, following our requests and adding special touches such as bringing a special lemon butter sauce for the scallop skewer we ordered as an appetizer. Special touches like this go a long way toward making a really good meal great! If you haven't tried this Bonefish Grill, I would say it is certainly worth the trip!