Monterey Grill

Reviews

• JJ

  Joe

  Apr 19, 2026
  3.0
  Went here for the first time after wanting to go for a while. Restaurant is really nice on the inside and staff was very kind and friendly. Unfortunately we were pretty disappointed in the food. 3 out of the 5 dishes we got were just awful considering how much our meal cost. We got lobster mac & cheese which tasted like it was watered down and barely had any lobster in it. The pork chop came out half raw. By the time i noticed the pork chop, i had already eaten half of it because the lights were pretty dim in the restaurant (i know, call me a boomer, sorry). And last the chocolate cake we got for dessert wasn't anything special considering it was $18, didn't even come out warm. They threw 3 berries on the plate, one of which was a strawberry that looked like it was chewed up. The brussel spouts were great and 12 hour braised short rib was good. Maybe the other food on the menu was better but for the price we planned on paying for food, we were disappointed.
• TC

  Taylor Cheli

  Apr 15, 2026
  5.0
  My son and I ate here roughly a year ago and had an amazing experience — fast forward to this year, this hospitality we received was hands down over the top and absolutely AMAZING! Andrew, Danny and Brooke gave my son an experience he has not stopped talking about. From the great service, top notch steak cooked to perfection and great conversations!
• DW

  Diane Wallace

  Apr 3, 2026
  5.0
  My friend had the best 50th birthday party here! Huge shout out to Khaliel, Brandon and Stephanie! Thank you. Best server ever!!!
• CC

  Coffee Cooler

  Mar 15, 2026
  5.0
  This place is phenomenal! It started with Aiden the Valet, who made the first impression this was going to be a special experience with a warm welcoming smile. After we were seated, Glenn our server took care of us making sure drinks were perfect and food came out quick without rushing us. He set the perfect tempo for our fine dining experience. The food was all awesome! Rarely do I see a steakhouse get fish and chicken right. This is one of those places. I got the 12 oz filet, which was cooked Medium Rare. I got the Béarnaise Sauce, but didn't need it because the steak tasted great on its own. Over all, it was an excellent meal. There was a live band that played all the funky tunes from the 70's and 80's that was great but was a little too loud for me. Don't forget to leave room for dessert!
• JD

  Jessica D

  Mar 8, 2026
  5.0
  I'm always hearing about this place and it did not disappoint. My husband and I snagged some Happy Hour drinks and snacks (the dreamy burrata and angry shrimp, both amazing) then stayed for dinner. I got the steak frites and the ribeye was just excellent - it had a perfect sear and the fries just hit. Worth every bite!

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