Capisce Trattoria

Reviews

• MT

  marcos Takato

  1 day ago
  3.0
  Chicken cutlet parmesan: chicken cutlet was burnt.. Talappia and shrimp franchise: no flavor, dull color rather than a deep or bright yellow, weak lemon flavor and no garnish..... Mussels Marinara: over cooked Mussels shrunk to nothing.. served with no spoon and no garnish.. place has nice atmosphere.. place was dead on a Sunday afternoon. Service was good but slow.. we will not go back.
• PT

  Peter Trombetti

  Apr 6, 2026
  1.0
  Friends of ours waited two hours for their meal and were given a lousy 10% off. I guess I will be crossing them off my list of places to patronize. Also reading other reviews about how nasty owners are to patrons doesn’t sound like a place that will be in business to long
• SK

  Scott Kashan

  Mar 16, 2026
  5.0
  I ate in the pizzaria and the pizza was very good and a good deal. I did visit the restaurant and it was very elegant, large and well maintained. There were a few different rooms as well as an outdoor space. Maybe next time i will come back for dinner.
• JZ

  JoAnn Zymler

  Mar 3, 2026
  3.0
  Service was VERY SLOW. food was adequate at best. Atmosphere is good.
• LN

  Lou Nero

  Feb 21, 2026
  3.0
  What a shame that a place that has reasonably good food at good prices is so pennny-wise and dollar foolish. My family and I had a good meal and spent about $80+. We also asked if we could get pizza (the front is a pizza place) and ordered a personal pie. The pie is $10 when you order at the front but they decided to charge $19. I figured this was a mistake so I mentioned it to the waitress who checked and said "no, that's what it is". I still gave her a $100 bill but as I was leaving, this didn't sit well with me so I went back to talk to the manager. I explained this to him and wanted to give him a chance to make things right. Instead, he curtly said that they charge 19 instead of 10 if you order in the sit-down part of the pizza place since they have to pay for real estate and service; around a 100% markup on top of the standard markup for a personal pizza. I decided not to debate this and just shook my head and walked out. In my mind if the manager price gouges like this, I could image what other corners they are cutting to make a dollar. Will never never go back to this place and hope they considering allowing people to order pizza in a pizzeria without taxing them so HEAVILY for sitting down (don't forget, we also give a 20% to pay for service).

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