Liv Breads Artisan Bakery and Coffee Bar

Natural, wild yeast starter, plenty of hydration, and a cold and patient 12-hour rise come together to create a complex sourdough loaf. Our approach to bread forms the philosophy of our approach to every product we produce in our modern bakery, dedicated to the craft of handmade food. We specialize in all-natural sourdoughs, yeast-raised breads and buns, laminated pastries, seasonal salads, spreads, sandwiches and soups, and a curated brunch menu that highlights our bakery products and fresh ingredients. Our coffee program reflects the same approach, where every drink is prepared with the same precision and care that guides our baking.