Del Frisco's Grille

Reviews

• AK

  Arife Konya

  3 days ago
  5.0
  My bestfriend Amanda and I came in for a quick girly drinks and dinner and George absolutely made our night! Such a great vibe and amazing service definitely would recommend. The drinks were so tasty and the appetizers alone had us drooling. Once the entrees came we were so happy! 10/10
• SP

  Simone Parkes-Perkins

  Feb 26, 2026
  5.0
  Everything about the restaurant was a 10/10. The food & cocktails were delicious, the service was great the staff remained with a smile on their face at all times. The scenery was beautiful in the restaurant my group was able to look out the window to the nice view.
• GR

  genesis Rovayo

  Feb 22, 2026
  2.0
  Booked this restaurant for my partners birthday dinner and left very disappointed. We found hair in the food, the food was either undercooked/overcooked. We asked for the steak medium and it was close to medium rare/rare. After we found the hair in our food we really didn’t say too much just so we could hurry and leave. Waitress was great handled everything to the best she could. Manager did come over to apologise so we did appreciate that. Still, it didn’t excuse my friend from pulling the hair out his mouth
• RS

  Ronald Smith

  Feb 16, 2026
  3.0
  Came here for a date night with my wife and was just unimpressed overall. We started off with the appetizers (spinach dip & cheesesteak eggroles). Spinach dip was okay but the zaatar chips we were given were so stale and hard. Cheesesteak eggroles are good. For dinner I had the ribeye cooked medium & a side of mash while the wife had a filet. The fillet was tender and flavorful but the added garlic herb butter was too salty and it was a huge let down. My ribeye was good but nothing to rave about. I will say the deserts Nutella pudding and coconut cream pie were amazing.
• ML

  Mary Anne Y. Lerma

  Feb 16, 2026
  5.0
  We had an amazing Valentine's day Brunch! Aaron, our sever, was so nice and walked us through their brunch menu and made great recommendations. We had the country fried bacon and waffles, braised short rib benedict and their take on a mimosa flight called champagne solutions, what made it unique was the choices of rose and prosecco, and they had juices and syrups too, my favorite was the yuzu. For dessert, we had their pull apart bread, was delicious. Hector, the manager, was also amazing, checking on us to see how we were doing. We had the best time and highly recommend trying their brunch and fun cocktails!

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