Service Quality
Customer experiences with service were mixed, with some praising friendly and attentive staff while others reported rude or inattentive service.
Food Quality
Food quality varied significantly; some customers enjoyed their meals while others found them disappointing or poorly prepared.
Cleanliness
The diner was generally noted for its cleanliness, although there were isolated reports of unsanitary conditions.
Atmosphere
The diner has a pleasant atmosphere, but some customers felt uncomfortable due to seating arrangements or temperature.
Value for Money
Many customers felt the prices were high relative to the quality of food and service received.