Bombay Spice II

Reviews

• SA

  Sanhitha Adike

  3 days ago
  5.0
  We had an excellent experience dining here with a large party of 16. The food was outstanding, and what truly made our visit special was the exceptional service provided by Kalyan and Sandeep. They were attentive, friendly, and went above and beyond to ensure everything was perfect for us. One thing that really stood out was their ability to customize dishes to our preferred spice levels. This is something many restaurants struggle with, but they got it exactly right and even tailored certain items to match our tastes, which we truly appreciated. The restaurant also offers a banquet hall, which is a great option for hosting private parties and gatherings. Overall, it was a wonderful experience, and we’ll definitely be returning soon. Highly recommend to friends and family. Thank you again to Kalyan and Sandeep for your warm hospitality!
• VP

  Vighnesh Pillai

  3 days ago
  3.0
  There are two main reasons good restaurants gradually lose customers in the U.S.: 1. Food quality and service decline over time while prices stay the same—or increase. 2. Portion sizes shrink over time while prices stay the same—or increase. Unfortunately, this restaurant falls into the second category. Let me be clear: the food tastes really good. No complaints there. But the portion sizes are shockingly small—small enough to leave you disappointed the moment the plate arrives. This is not a fine-dining restaurant, so why present portions like one? The prices may seem reasonable at first, but I’d honestly rather pay 30–50% more and get a satisfying meal than order a full-course dinner and still leave hungry. Another issue: the food is often either just warm or already cooling down by the time it reaches the table—rarely piping hot. For an Indian restaurant, serving food hot should be the standard. Indian food is best enjoyed fresh and steaming. A couple of suggestions for the restaurant: 1. Be transparent about portion sizes. Add a note on the menu indicating whether dishes are single-serving, or have servers inform guests—especially groups of two or more. Nobody wants to wait another 15–20 minutes for extra food because the original order wasn’t enough. 2. Adjust pricing and portions accordingly. If necessary, increase prices and serve more generous portions. Customers are usually willing to pay more for value. Just don’t go down the path of cutting corners on quantity or quality like many once-great Indian restaurants that are now struggling. Lastly, for anyone planning to visit: parking here is a nightmare. Consider parking nearby and walking. And if you drive anything larger than a compact SUV like a Hyundai Kona or Honda HR-V, prepare for a very frustrating experience.
• RG

  Riya Golani

  Apr 19, 2026
  2.0
  Food was mid. We got pav bhaji and misal pav, both bland, not even close to desi flavor. Sizzling brownie was good though. Sure atmosphere is nice, but service was awful. Servers were rude, uninterested and overall the place had non-hospitable environment. We went to this place at 9:20 pm, it was closing at 10 pm. They dimmed the lights at 9:45 while we were eating. They didn’t inform us about any credit card surcharges, directly applied 9.67% tax. Not worth the hassle.
• KA

  Ketaki Acharya

  Apr 19, 2026
  5.0
  We ordered catering for our daughter’s 7th birthday, and the experience was excellent. The food was absolutely delicious—everyone at the party really enjoyed it, and we received so many compliments from our guests. The pickup process was smooth and well-organized, and the staff was very friendly and helpful when we arrived. Everything was prepared perfectly and ready on time, which made things so much easier for us on a busy day. Overall, a great experience, and I would definitely recommend them to friends and family for any special occasion!
• HS

  H S

  Apr 17, 2026
  1.0
  When I connected to one of the owner during pick up order last month and told him I want to take the food to virginia. He was very careful with food quality. This time when I ordered the same goat curry ,it was not at all good. It was like a khichdi with mutton pieces. I would like to talk to the same owner. May be he is busy or not available. He was very passionate about food. When I called again to complaint the guy told me that you will get 20% off on next order. How will that fix the issue. I want to understand how can chef make the same food and make it a mess.

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