Customers consistently praised the food as delicious, fresh, and well-prepared, with standout items like the sourdough pita, kebabs, and hummus.
Service
The staff received high marks for being friendly, attentive, and accommodating, contributing positively to the overall dining experience.
Atmosphere
The restaurant is described as having a warm and inviting ambiance, making it suitable for both casual dining and special occasions.
Portion Sizes
Many reviews noted generous portion sizes, making meals satisfying and good for sharing.
Family-Owned
The family-run aspect of the business was appreciated, with customers feeling a personal connection to the owner and staff.
MD
marc destefano
1 day ago
5.0
We love eating here at least once a week the food is great and very consistent. The waitress is very friendly and always very helpful. When you try it you must try the sourdough pita is off the hook!! My wife is gluten free and they have alot of gluten free options!
RJ
Rijo Joy
2 days ago
5.0
A friend recommended this place, and the food exceeded my expectations. We ordered the dinner-for-two along with the lamb chops—everything was delicious. Great food and great people. This is definitely going to be my go-to spot whenever I’m craving Mediterranean cuisine. A must-try!
SS
Sharon
3 days ago
5.0
I’ve been coming here for years. The food consistently slaps, the espresso’s surprisingly delicious, and the staff are kind and considerate. The lamb kebab is a little on the tougher side, but that’s probably bc I’m trying to down the whole thing in one mouthful 😅 Helpful tip - the espresso bar isn’t always available, so make sure to ask. Would 100% recommend starting off easy on the yummy hot sauce, then ramping up as you go. That stuff can be spicy.
ES
Elizabeth Song
Nov 8, 2025
5.0
The platter portions were so generous and the owner was so incredibly hospitable! The house pita was delicious, if we pass through the area we’ll be sure to stop by again.
TC
Tiffany Cheng
Nov 1, 2025
5.0
For context, I was recommended to eat here by a local who lives in this town, Closter. After having been craving Mediterranean food, or more precisely, Persian food (without even realizing that it was more Persian than Greek), Zendiggi's Kebab House already holds up 80% of my cravings. I'm not kidding. I have ate here three times already: Kubideh, Chicken, and Beef Kebabs.
For what's it is worth, Keivan and Aqua are great people. They practically are the owners of this establishment, so eating here felt like I was back at home. They treat everyone like family, and are willing to make any adjustments to your order. For example, ask for a platter but if you wish, they can put in more rice than salad, or salad than rice. Just don't overdo it!
Keivan is an awesome cook. I recommend all of his platters, but the most savory (thus far, or at least until I eat the whole menu) is the beef. It is savory, tender, and very flavorful!