Chipotle Mexican Grill

Reviews

• ER

  Elena R

  Nov 14, 2025
  1.0
  They need to really have a person hired just to clean the place. Everytime we come it’s dirty. People leave stuff all over the tables, on the floors. Food everywhere.
• NP

  Nick P

  Nov 12, 2025
  1.0
  What on earth happened to this place. Tbh, these people were arguing in the back. All foreigners. No forks at the kiosk, no bottle waters, no lemonade. Attitudes galore. Tables were dirty. What happened!!!!
• MC

  Michael Curran

  Nov 9, 2025
  1.0
  Worst Chipotle I have ever been to. It was a mess, workers all seemed miserable and there was like 0 food. My steak burrito was a joke, barely any ingredients. Rip off
• AR

  A Rod

  Nov 1, 2025
  1.0
  I waited to have a sufficient sample size of visits before generating this review. This place is egregiously understaffed. The existing staff is not lazy. There simply are not enough workers here. The floor is dirty and the garbage cans are always overflowing. The soda machine is out of ice 8/10 times. All you need is a visit from a health inspector and you are going to get fined. Lots of people are out of jobs and looking desperately for a job, and you simply do not hire more staff to mitigate the aforementioned issues. Shame on management. We will not be coming to this location any longer.
• RS

  Renee S.

  Oct 23, 2025
  3.0
  This location is not managed well at all. The food is good portion size is a hit or miss. I have eaten here many times always takeout. What is concerning, I've noticed on my last two visits that the counters are horrendous and dirty with food droppings and smears all across the counters. As each order is being made the food is dropping all over the food station. The food is open not covered so its exposed to germs and cross contamination. The counters are only wiped if a customer request it to be clean and to add insult the towel is dirty and spears are still left. Its horrible on the other side where the mobile orders are prepared its definitely a lot of health & safety violations going on. Its a bad representation of the quality of environment and misrepresentation of What is advertised. The floors has food everywhere and tables throughout the restaurant is dirty and garbage is constantly overflowing me. It is my recommendation to use the common sense rule. New manage is needed to come put together a comprehensive action plan to represent the franchise products sold and overall environment atmosphere. There is a immediate need for teaching proper food and health & safety compliances. PROPER FOOD HANDLING. CROSS CONTAMINATION AWARENESS. Whomever the manager of Clark location in my opinion should be sent to managerial training or fired immediately. Time to reshuffle the board and train staff and clean up this location. Starting with Full overhaul of the grill and stove area and vents. New garbage cans, New disposible microfiber cleaning cloths for food counter station. Staff should change gloves after serving especially if soiled with food. Frequent disinfecting the tables and chairs. Keeping floor food free. As a customer if I can see this and recommend these changes it says a lot about the internal intellectual culture efforts of representing the franchise brand which equal poor management.

Frequently Asked Questions About Chipotle Mexican Grill