Ladyfingers Bakery + Bar

Reviews

• LS

  Lauren S

  Apr 17, 2026
  5.0
  I recently visited Ladyfingers Bakery + Bar and it’s so much more than just a bakery—it’s a full experience. From the adorable, cozy vibe to the creative menu, everything feels thoughtfully done. The fizz bar is such a fun standout—you can build your own dirty soda (even sugar-free) or try one of their signature creations. It’s something you don’t see often and definitely adds to the experience. Food-wise, everything delivered: * The Tuscan Porker was packed with flavor—perfectly balanced with the broccoli rabe pesto and fresh mozzarella * The French Toast was rich and indulgent with coffee crème anglaise and chocolate chips * The Mediterranean Poached Eggs felt fresh and elevated with feta yogurt, sumac onions, and chili oil * The Everything Lox Board was beautifully done and perfect for sharing They also have house-made focaccia that’s worth coming back for alone. Whether you’re stopping in for coffee, brunch with friends, or even drinks, it’s a welcoming spot with indoor and outdoor seating. No reservations needed for brunch (Friday–Sunday 9–3), which makes it an easy go-to.
• CF

  Charles Frederick

  Apr 12, 2026
  5.0
  Great brunch spot with a lot of lively options. We really enjoyed the fizz bar, the Italian Heart Throb sandwich, and the Parmesan truffle fries were amazing!
• TT

  ThePizzaHulk

  Apr 11, 2026
  5.0
  Ladyfingers Now offers Dirty Sodas!!!! Try one and a housemade croissant or donut the doctors orders is a must!!!
• CS

  Cathryn Sarras

  Mar 23, 2026
  5.0
  Came for the Cast Iron Pancake and it did not disappoint! The Mediterranean Eggs were also incredible. All in all, great food and great experience. Will definitely return!
• EH

  Elizabeth Hilburger

  Mar 15, 2026
  2.0
  Walking in it seemed like it was a cool spot with all the baked goods in the case to the options of coffee. From the service once we sat down we waited a good amount of time for our drinks to come and then still had to wait even longer. Started to feel like we should just get up and leave at this point. She never even mentioned her to name to us. Finally the food came out and it looked good but the French toast looked very dark almost like they deep fried it. The coffee anglaise was like melted milk on the plate the texture wasn’t what it should’ve been. His cast iron pancake tasted like cornbread not close to a pancake of any sort, if you wanna use a cast iron to make a pancake how about a Dutch baby instead it would probably taste better.